In fact, every place has local specialties, which are worthy of the pride and nostalgia of the locals.

What makes Guangdong different is its open and inclusive attitude towards food.

The food is not only delicious, but people not only love to eat, they are also very good at learning and communicating, and are willing to devote time and energy. Just imagine that a large group of foodies who are very knowledgeable about food are communicating about delicious food around the clock, just like taking an MBA course. Wouldn't it be fun?

Guangdong is jokingly known as a food province, and it is well deserved, not only because of its delicious food, but also because of its pursuit of delicious morning tea. "Drinking tea in Guangdong will not be forgotten." Guangzhou people love drinking tea, especially morning tea.

When we meet in the morning, most greetings in other places are "Have you eaten?", but people in Guangzhou often say "Have you had tea?" (Have you had tea?).

What Guangzhou people call tea drinking actually refers to going to a teahouse, not only drinking tea, but also eating snacks, two in a cup, and enjoying yourself; drinking not only morning tea, but also afternoon tea and night tea; not only filling

When you are full, you can also spread news, talk about friendship, and discuss business.

It can be seen that drinking tea has transcended the category of simple "tea" in a certain sense and has become a way of social communication.

Drinking tea constitutes a distinctive feature of Lingnan culture that distinguishes it from other cultures.

In Guangzhou now, there is no time limit for drinking morning tea. There is no need to rush early in the morning to drink morning tea. People at the table are all drowsy.

The tea market in Guangzhou lasts from morning to late at night, and Guangzhou people can also drink all the way from morning tea to afternoon tea to night tea.

Although the word "tea" is in the title, the protagonist is not tea, and tea drinkers are not particular about the type of tea they drink.

Radish and beef offal Radish and beef offal is a famous traditional snack in Guangzhou and one of the delicacies in Lao Guang’s memory.

It is made of white radish, fresh beef offal, and seasonings stewed for a long time.

In some prosperous road sections such as Beijing Road, Shangxiajiu Road and other places, the fragrance of radish and beef offal fills the streets.

On the street, you will often see people shopping with bowls of carrots and beef offal, especially boys and girls.

Wonton noodles are the common name for wontons in Guangzhou. There are many snack bars selling wonton noodles along Shangxiajiu Road, Xihua Road and Renmin Road.

Due to its rich soup flavor, thin wonton skin and rich fillings, and springy egg noodles, it has become a breakfast and snack delicacy for Guangzhou people.

Rice rolls are a very famous local traditional snack in Guangdong and belong to Cantonese cuisine.

Made with rice milk, it is also called Brass sausage or sausage.

Guangzhou Liang Soup Guangzhou Liang Tang is a secret recipe of food and health that has been passed down by Guangfu people for thousands of years. It is a Chinese old fire soup that is cooked over slow fire with sufficient heat and long time. It not only has the effect of medicinal tonic, but also brings out the sweetness in the mouth.

There are many kinds of delicious soups in Guangzhou, the most common and famous ones are Pork Belly Stewed Chicken, Famous Chaoge Pigeon Swallow, Winter Melon and Lotus Leaves Stewed Teal, Three Snake Soup, Donkey-hide Jiao, Red Dates and Black-bone Chicken Soup, etc.

The soup is rich in variety, delicious and has high nutritional value. It is one of the must-try specialties in Guangzhou.

Roast meat is a famous traditional dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine.

It includes roast goose, squab, suckling pig, barbecued pork and some braised dishes.

There are actually two types of roasted pork: "roasted pork" and "roasted pork", but now people always call "roasted pork" together and don't care much about the type.

Roast pork is usually marinated in a secret sauce for a period of time and then roasted in the oven. Roast goose and suckling pig have crispy, plump skin and a slightly sweet taste that Cantonese people love. They are delicacies that are deeply remembered by Lao Guang.

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Jidi Porridge Wu Zhanji was a famous snack shop during the Republic of China. It was located in Wenchang Lane, Liwan. Its porridge and Jidi Porridge were the most famous. The bottom of the porridge included yuba, ginkgo, earth fish, etc. The porridge was bright white in color, with a blend of rice and water, and a delicious and fragrant taste.

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Double Skin Milk Nan Xin Double Skin Milk is the signature food of Nan Xin Milk Dessert Shop.

After stewing, the double-layered milk solidifies, becoming white, pasty, semi-solid, smooth and smooth, with the milk skin remaining on the edge of the bowl. It has a sweet, soft and smooth flavor, is rich in nutrients, and has the effect of moisturizing the lungs and nourishing the skin.