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How to make beef slices delicious, tender and fragrant
material

250g of beef, 8g of oyster sauce, 5g of pepper, 5g of sugar, 2g of salt, half of onion, celery 1 00g, 80g of carrot, 2 green peppers, a small piece of onion, 2 slices of ginger, 2 cloves of garlic, 2 dried red peppers, and light soy sauce1spoon.

Step 1

Wash beef slices with warm water, squeeze out water, add oyster sauce, pepper, sugar and salt and marinate for half an hour;

Second step

Wash celery, remove tendons and cut into sections, slice carrots, cut onions and cut green peppers;

Third step

Pour oil in a hot pan, add beef slices and disperse quickly, stir-fry until it is not cooked (not for a long time);

Fourth step

Add onion, ginger, garlic and dried red pepper and stir fry;

Step five

Stir-fry carrot slices for a while;

Step 6

Add the remaining side dishes, stir well, pour in the fried beef slices, add soy sauce and soy sauce and stir well.

Step 7

The side dishes don't need to be fried for a long time, and the taste is fresh and crisp. Company's practical steps 1

The side dishes don't need to be fried for a long time, and the taste is fresh and crisp.