The first dish: Oil-consuming King Oyster Mushroom. The preparation of this dish is very simple. You only need to cut the King Oyster Mushroom into small pieces, cut the celery into small pieces, then put it in the pot and stir-fry, add the oil-consuming Pleurotus eryngii, cooking wine,
Sugar, chili sauce and other condiments will do.
Although it is simple to make, it tastes really good. Although this dish is vegetarian, it has the texture and taste of meat. Friends who like to eat meat but are afraid to eat meat because they want to lose weight can give it a try.
this dish.
By the way, if you like spicy food, you can also add a little red pepper to the pot.
The second dish: Hand-shredded cabbage is also very simple to make. You only need to tear the cabbage into small pieces with your hands, then put it in the pot and add light soy sauce, aged vinegar, cooking wine, salt and other seasonings.
Just stir-fry it and it's ready.
The stir-frying time is also very short, about three to five minutes. When the time is up, we can take out the cabbage and eat it.
When making this dish, everyone should pay attention to tearing the cabbage with your hands and never cutting it with a knife, because the knife will affect the taste of the cabbage.
This dish is also very good with rice. If you eat rice, you can use it as a meal.
The third dish: Hot and sour shredded potatoes. If you like potatoes, then you will definitely like this dish.
Cut the potatoes into shreds, then put them into the pot, add red pepper, vinegar and other ingredients to the pot, stir-fry and serve.
Pour the shredded potatoes into the rice, and then stir them evenly. In one bite, you will have both rice and shredded potatoes. The texture is simply amazing.
Moreover, the price of potatoes is still very low. You can buy a large bag of potatoes for a few yuan, and one or two potatoes can make a large dish.
The fourth dish: Sweet and Sour Pork Ribs. After talking about three vegetarian dishes, let’s talk about two more meat dishes.
If you enjoy meat dishes as a meal, you can try this sweet and sour pork ribs.
Blanch the ribs, pour oil into the pot, then add sugar to adjust the color, then put the ribs and other condiments into the pot and stir-fry slowly.
The aroma of meat and rice mixed together will definitely whet your appetite.
The fifth dish: braised pork. Some people like to drink some wine while eating. Of course, drinking should be accompanied by food. These people may consider braised pork.
Braised pork is a great dish to accompany wine, and it is also a very good dish to accompany rice.
All you need to do is blanch the pork belly, put it in a pot, add various condiments and simmer it.
The meat melts in your mouth and is even more delicious with rice.