How to stir up the dough, which is delicious, nutritious and delicious? I miss living in the countryside when I was a child. My mother would often cook for everyone and stir a pot of jiaozi in a large iron pot, enough for the whole family to eat. Old people often say that "jiaozi needs seven or two whisks to taste good", which means that jiaozi needs more whisks to taste good, so it tastes good. There are many ways to stir the dough, such as storing water around the city, leaking water in Pisces, or cooling the dough and slicing it with cold dishes, all of which are delicious. It is better to eat cold rice noodles on a hot day. Add water, stir until it is paste, and then cook. Feeding it can relieve summer heat, strengthen the spleen and stimulate appetite. It smells good! Below, I will give you this way of "stirring up the food" and wish my friends good health!

Stir-fry: corn flour, whole wheat flour, broccoli, carrot, winter shavings, dried chili shreds, garlic, ginger slices, white sesame seeds, chili noodles, allspice powder, salt, vinegar, soy sauce and monosodium glutamate. Exercise:

The first step, we first mix a batter, 3 bowls of sticky powder and 2 white flour, add some water, and stir with chopsticks while adding water. Stir until there are no dry flour and pimples, such as yogurt, and let it stand for a while.

Step 2: Prepare some hot pot side dishes, 1. Wash the broccoli and cut it into pieces. Rub the two carrots into filaments with a shredder, which are tangent to the onion pieces and dried spicy shredded pork (hot pot side dishes can be prepared in advance at will).

Step 3: Peel 1 garlic and 1 ginger, put them in a bowl, mix and mash them into a paste, and add appropriate amount of white sesame, pepper noodles, allspice powder and salt. Stir-fry food with boiling oil, stir with chopsticks, add proper amount of vinegar, soy sauce and monosodium glutamate, and add a little cold water to make juice for later use.

Heat oil in a cold pan, add wax gourd slices and dried Chili shreds, stir-fry until fragrant, then add spinach and carrots, stir-fry quickly for 30 seconds, add salt, soy sauce and spiced powder, stir-fry until raw, and then take out the pan. You can fry another dish of amaranth, which tastes more delicious.

Add two bowls of water to the pot and bring to a boil. Pour in the prepared batter, stir while pouring, and stir in one direction until the batter bubbles. Gradually add some whole wheat flour and stir while adding wheat flour. You should sieve the wheat flour with a small hole colander and stir it in circles in one direction until you find it difficult to stir the batter. Open the big bubble in the middle, cover the lid, adjust the fire, stir for a minute or two, and turn off the fire in about ten minutes.

Scoop a proper amount of seasoning juice in several bowls, scoop 2 spoonfuls of cooking, and pour into the bowls. The middle will be wrapped in sauce and eaten with fried hot pot side dishes, which are spicy, smooth and delicious.