Today I bring you some recipes for home-cooked delicacies. These delicacies are also loved by everyone and are very common delicacies.
Use ordinary ingredients to make the most delicious meals every day.
At the same time, I hope that today’s delicious food can bring you happiness throughout the day.
Ingredients for Mapo Tofu: 1 piece of tofu, 50g minced meat (beef is best), 2 cloves minced garlic, 1 tablespoon Pixian watercress, a little soy sauce, a little sugar, an appropriate amount of pepper noodles, a little sesame oil, a little Huadiao wine/rice wine,
Add a few drops of starch water and vinegar; Method: 1. Cut the onion into small pieces, cut the tofu into square pieces, and mince the garlic.
2. After cutting the tofu, soak it in salted boiling water for about 2 minutes. This step is to increase the hardness, wash away the beany smell, and warm the tofu.
3. Use a little more oil than usual. After the oil is warm, add the meat and stir-fry until the minced meat begins to turn slightly brown. When it becomes a little dry, add the bean paste and stir-fry until red oil appears.
4. After the red oil is cooked, add minced garlic and fry until fragrant. Then add water or soup, about a piece of tofu and a small bowl of soup. After boiling the soup, add a small spoonful of Huadiao wine, a little light soy sauce (just to enhance the taste), and a pinch of sugar.
Click, 5. Then add the tofu and cook for 2-3 minutes. When the soup reduces, add an appropriate amount of pepper noodles. Finally, thicken a thin layer with water starch, then pour in sesame oil and a few drops of vinegar (just to enhance the taste).
6. Garnish with chopped green onion before serving. Serve.
Ingredients for bean skin and enoki mushroom rolls: bean skin, enoki mushroom, coriander, spicy millet, oil, pepper, garlic, oyster sauce, bean paste, light soy sauce, chicken essence, and sugar.
Method: 1. Prepare the required materials, wash the coriander, remove the roots and wash the enoki mushrooms, cut the coriander into small sections, mince the garlic, and cut the spicy millet into pepper rings.
2. Take a piece of bean skin, spread it flat, put enoki mushrooms on both sides, roll the bean skin towards the other end, roll it tightly, use a knife to cut in the middle of the bean skin roll, and divide it into two.
3. Take a piece of vermicelli, place it on a skewer at the joint of the bean skin to prevent the bean skin from falling apart during cooking. You can also use a toothpick. It is more convenient to use vermicelli. You can eat the vermicelli after it is cooked. Use a toothpick and take it out after cooking.
That's it, do the rest in the same way.
4. Heat oil in a pot, add Sichuan peppercorns and fry over low heat until slightly charred, take out the Sichuan peppercorns and discard.
5. Add Pixian bean paste and stir-fry over low heat until fragrant, stir-fry out the red oil, add minced garlic and stir-fry until fragrant, add half a bowl of water, pour in light soy sauce, oyster sauce, then add chicken essence, a little sugar, and bring to a boil.
6. Add the tofu skin rolls and cook until the flavor becomes fragrant, turning once during the process, cook for 4-5 minutes, turn off the heat, place the rolls on a plate, and sprinkle with coriander segments and chili rings.
Stir-fried Crispy Corn Zhongbao Ingredients: 250 grams of Zhongbao, 150 grams of corn, 10 grams of minced garlic and ginger, 50 grams of green onions, and 10 grams of diced red pepper.
Seasonings: 10 grams of Maggi fresh soy sauce, 2 grams of chicken powder, appropriate amount of salt.
Preparation: 1. After cleaning the palm treasure, mix it with a little soy sauce, salt-baked chicken powder and starch.
Fry until golden and crispy. Set aside.
Blanch the corn in a pot until it is cooked: 2. Heat oil in the pot and sauté the minced garlic, ginger and red pepper until fragrant, then add the processed palm treasure and corn and stir-fry.
Add the seasonings and stir-fry evenly, stir-fry over high heat until fragrant and serve.
Pumpkin braised chicken ingredients: chicken legs, pumpkin, white sesame seeds, black pepper, oil and salt, light soy sauce, cooking wine 1. Wash the pumpkin, remove the hard skin and cut into small pieces.
Put it in the oven, turn the heat up and down to 180 degrees, and bake for about 15 minutes. The pumpkin will be roasted until it becomes soft. The longer it takes, the better the charred aroma will be.
2. Take two chicken legs, remove the fat, wash them, remove the bones, and cut them into small pieces for later use.
3. Add light soy sauce, cooking wine, and salt to the chicken, mix well, and marinate for 20 minutes to infuse it with flavor.
4. Pour a little cooking oil into the pot, add the chicken, stir-fry over medium heat until the color turns white, then add the pumpkin into the pot.
Stir-fry the pumpkin and chicken until fragrant.
Finally, add white sesame seeds and cracked black pepper to enhance the flavor, and turn off the heat.
Ingredients for smoked hairtail fish: 1 Spanish mackerel, appropriate amount of cooking wine, green onion and ginger, appropriate amount of garlic, star anise, five-spice powder, light soy sauce, cooking wine, sugar, appropriate amount of oil and salt 1. First process the Spanish mackerel, completely remove the abdominal viscera, scales, fins, gills, etc., and then cut into pieces
Cut into blocks about 2 cm wide. If it is difficult to cut, we can freeze it in the refrigerator for half an hour before cutting.
2. Add the cut fish pieces to the green onions, shredded ginger, salt, and pour in the cooking wine. We can hold the green onions and shredded ginger in our hands and squeeze out the juice. This will have a better effect of removing the fishy smell, and then marinate half of it.
Hours.
3. Dry the marinated fish pieces with kitchen paper, and pat the surface with a layer of flour.
4. Add oil to the pot and heat it to 50%. Put the fish pieces into the oil and fry until golden in color and then take them out.
5. After frying them all, increase the oil temperature and fry the fish pieces again to make them darker in color and crispier on the surface. Then remove them to control the oil.
6. In another pan, heat oil, add onion, ginger and star anise and stir-fry until fragrant, then add light soy sauce and cooking wine and stir-fry until fragrant, add 1 bowl of hot water, add five-spice powder and more sugar, then turn up the heat and bring to a boil.