Crocodiles are full of treasures and are known as "soft gold".

Crocodile meat, bones and internal organs are rich in protein, amino acids, vitamins and various trace elements, and have extremely high nutritional value.

Crocodile meat is tender and tastes both delicious as aquatic animals and wild as land animals. It can replenish qi and blood and improve immunity. One pound of crocodile meat contains two hundred times the nutrients of beef, sheep, and pork.

Extended information: Introducing a dish of fried crocodile meat.

Recipe: 300 grams of crocodile meat, 100 grams of bread crumbs, two eggs, appropriate amount of flour, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of pepper, 1. Ingredients required 2. Cut the crocodile meat into thin slices with a diagonal knife 3. Pour in

Marinate with appropriate amount of salt, cooking wine, and pepper for half an hour. 2. Dip the crocodile meat in flour, egg liquid, and bread crumbs in sequence.

Dip crocodile meat slices.