First, the method of making water chestnut cake
Water chestnut cake is a traditional food, which is very famous in Fujian and Guangdong. It is a delicious dessert made of water chestnut powder and sugar water. If you want to make this delicious food, you need to prepare100g horseshoe, 250g horseshoe powder, appropriate amount of yellow rock sugar and appropriate amount of water to make this delicious food. The production process is also relatively simple. First, you need to clean the fresh horseshoes you bought. The skin must be peeled off, otherwise it will affect the taste and the color will not look good. Gently cut the horseshoe into small pieces with a knife. The next step is to pour the horseshoe powder prepared in advance into a clean bowl, add appropriate amount of water and stir it into a paste. Then put the horseshoes cut in advance into the slurry and stir again. Be sure to mix well.
Second, delicious food.
At this time, you can boil water from the pot, put an appropriate amount of yellow rock sugar in the pot, add about 300 grams of water to melt it, and melt the rock sugar with fire. When the rock sugar turns into rock sugar water, put the prepared slurry into the pot when the water boils. Stir while boiling the powder sauce, and turn off the heat when it becomes transparent. When the fire is turned off, it must be fully stirred. Take out the mold prepared in advance, pour the powder sauce into the mold and steam it in a steamer for about half an hour. When the diamond cake becomes transparent, you can eat it. After cooling, you can cut it into your favorite shape, which will be more beautiful and delicious. When cooking this kind of food, we must pay attention to some things, that is, it is better to use yellow rock sugar. You can use the bowl directly without a mold, and it is also a convenient method to cut it into pieces directly with a knife after it is finished.