1. At the beginning of the food composition

1 When I mentioned my favorite food, I remembered a riddle about this kind of food: "A flock of geese in the river floated and fell." What is this?

In fact, this kind of food is not special, but we seldom taste it at ordinary times, but when it comes to the Spring Festival, especially the New Year's Day, it is indispensable for every household!

it is tangyuan. If you ask me what I like best? I will definitely say without hesitation: "Of course, it's a steamed dumpling!" Have you ever eaten steamed dumplings? It's delicious. Let me introduce it. I like a lot of delicious food, such as: rice cakes, jiaozi, glutinous rice balls, moon cakes ... and so many! Today, I'm going to talk about dumplings. 2. How to write at the beginning of the composition about food

The range of food is endless. In others' eyes, only the delicacies of mountains and seas, abalone and sea cucumber belong to food. In fact, sometimes stinky tofu is also a memorable food.

You can see stinky beancurd stalls everywhere on the roadside, which cost one yuan and three yuan. My father always said to me before, "The things on the roadside stalls are unsanitary. How dirty is that oil?" "You see, so many people are buying it. Don't they get sick after eating it? Do I want to eat, too? " I retort. Dad had no choice but to give me one yuan. I jumped three feet high with joy and came to the beach where I bought stinky tofu. "Children, do you want to buy stinky tofu? It's delicious for one yuan and three yuan." The boss said kindly to me. I gave him one yuan.

I saw the boss put three pieces of tofu into the pot, separated them with chopsticks, and then there was a "crackling" music in the pot. In a short time, it was all cooked, and my mouth watered. I couldn't wait to pick it up and eat it at once. The boss put it on the plate and handed it to me. I couldn't wait to eat it. Because I just picked it up from the pot, it was so hot that my mouth almost foamed. When my father saw me like this, he said to me, "Is it delicious?" Look at you, like you haven't eaten for hundreds of years. " "It's really delicious." I said to my father. After eating tofu, I ate all the juice and soup. It was really delicious.

after listening to my own experience of eating tofu, are you also moved? Go and try it quickly, and make sure you will have an endless aftertaste! 3. Kneel for the beginning and the end of my family's food composition, hurry, hurry, hurry

I like many foods, such as rice cakes, jiaozi, glutinous rice balls and moon cakes ... so many! Today I will talk about spiced strips!

spiced strips taste extraordinary. It is made of pork, scallion, ice fish, horseshoe and bean skin. By chance, I saw the process of making spiced strips with my own eyes.

once our family invited us to dinner, and grandma was making spiced strips. I was idle, so I went to watch.

I saw grandma mix the chopped pork, green onion, ice fish and horseshoe together for a while, then cut a bean skin of appropriate size, put it flat on the table, put some cut materials on the bean skin, wrap it up, spread some wet flour on the tail of the bean skin and stick it tightly, and a spiced strip will be wrapped! Then, grandma put the wrapped spiced strips into the pot one by one and fried them for a few minutes, and the golden spiced strips came out of the pot. Before grandma brought the spiced strips to the table, I was already drooling. My mother gave me some fragrant strips, and I wolfed them down. After a while, those delicious spiced strips were swallowed. But I still want to eat. My mother put a spiced strip in my hand and taught me: "You can taste a lot of flavors by cutting the spiced strip into pieces first, closing your eyes and tasting it carefully!" As she spoke, she gave a demonstration. I learned from my mother and tasted it carefully. I tasted not only pork, green onions, ice fish and horseshoes, but also grandma's hard work and mom's warm love.

how is it? After listening to my detailed introduction, your saliva has been "salivating for thousands of feet!" 4. Regarding the beginning and end of the food composition, the food I want to write is Changsha stinky tofu. I'll give a kind

a few sample essays for your reference, hoping to help you.

stinky tofu is a specialty of Changsha, our hometown. I love stinky tofu.

stinky tofu is not attractive because of its delicious flavor and beautiful color. On the contrary, it is smelly and black, and you can't tell what kind of food it is. However, Changsha people who know stinky tofu will proudly tell you that stinky tofu smells bad and tastes good. It's crispy outside and tender inside, spicy and delicious, and has a unique flavor. I'm sure you'll want to eat the second and third tablets after eating one. . Is this a deliberate boast? By no means. As long as you know about its processing technology, you will understand what this is all about.

to make stinky tofu, you must first soak the tofu in brine. The production of brine is also very particular. There are a dozen kinds of raw materials, such as mushrooms, winter bamboo shoots, lobster sauce and cooking wine, which need to be fermented before they can be used. The stinky tofu with good brine is black and stinky, which is really ugly. But the masters have skills, they fry it in an oil pan, sprinkle with sesame oil, Chili powder and other seasonings, and put sesame oil on it. Wow! Delicious, will make your mouth water three thousands of feet.

it's easy to eat stinky tofu. In the streets and alleys of Changsha, stalls for frying stinky tofu can be seen everywhere. You can taste a string of spicy and delicious stinky tofu for only a few cents.

However, if you want to taste the best of stinky tofu, you must go to Changsha Fire Palace. It's a traditional old shop, and it is said that Emperor Qianlong also ate there. .

the first time I ate stinky tofu, I remember that my father came to pick me up after school that day, and he mysteriously said to me, "Take you to eat the most famous snacks in Shanghai." I jumped up and down, and followed my father unconsciously to the front of a small shop!

On November 4th, 28, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried into golden yellow for gray tofu blocks, and the smell was very weak. Wang Zhihe stinky tofu, which is famous in Beijing, is stinky tofu milk, which is different from the stinky tofu dried in the south.

swing net, composition title: delicious stinky tofu, article content: delicious stinky tofu Liu Xiaoyu, Class 5 (8), Experimental Primary School, Enshi City, Hubei Province, has a characteristic around our school, that is, all kinds of beauty come into view as soon as we leave the school gate.

Liang Siyuan's composition (Shanghai experiment) Fang Zhiyue's composition (Shanghai experiment) Gao Yunzhe's composition (Shanghai experiment) Lu Yuxing's composition (primary school attached to one teacher) Zhou Xiaoheng's composition (primary school attached to one teacher) Delicious in the world-stinky tofu 21-8-4 [48] A letter to my mother 21-8-4 [34] Animals 5. Write a composition on snacks, and it has a good beginning, good words and good sentences.

Part 1: Old Beijing snacks that are memorable. Today, my mother and I went to niujie to enjoy the sweet and delicious old Beijing snacks.

There are a dazzling variety of snacks, such as Aiwowo, pea yellow, candied fruit, milk vetch ..., haha! Come with me to taste the special snacks! We first came to "niujie Hongji Snack Bar". The restaurant is crowded, and there are quite a few people eating.

There are all kinds of delicious foods. My mother and I ordered some snacks. After a while, snowballing usury was served.

snowballing usury is oval, and its surface is khaki. I can't wait to put a piece of snowballing into my mouth. Wow! It tastes great! I feel sticky when I eat it, but it's still my favorite bean paste stuffing.

I asked my mother, "How do you make such a good snowballing?" My mother told me that yellow bean was used outside, and it was wrapped in red bean paste and brown sugar. Mom even told me a historical story about it! Legend has it that Galeries Lafayette in the Qing Dynasty was tired of eating palace dishes and asked the chef to cook a new dish for her. The chef innovated and put stuffing in yellow wheat to make the dish.

When the dish was finished and was about to be served, eunuch Xiao Lv happened to bump into the chef, and the new dish fell into the yellow wheat. It was too late for the chef to cook again, so he had to serve the new dishes that had fallen into the yellow wheat to Lafayette.

Who knows that Galeries Lafayette also praised: "This dish is really good. What's its name?" The chef thought it was Xiao Lv's fault, and casually called it "snowballing", hence the name snowballing. Ha ha! This story is interesting! Then, the waiter aunt brought us a snack named Aiwowo.

Aiwowo looks like a white rabbit, round. The taste of Aiwowo is quite good. There are all kinds of fillings made of food, including peach kernel, sesame seed kernel, melon seed kernel, green plum, golden cake and sugar.

watching, my mouth is watering. After eating Aiwowo, I don't know what the next snack is. Just thinking about it, a yellow thing is on the table. Ah! It turned out to be peas! The appearance of pea yellow is yellow, the skin looks very smooth, and it is very refreshing and sweet when eaten in the mouth.

When I walked out of Hongji Snack Bar, my mother suggested taking me to eat cheese from Dairy Wei. Said it was a famous palace snack.

Dairy Wei is a small traditional shop. When you walk in, there are pictures of various flavors of cheese on the wall. We ordered two bowls of cheese, one is court cheese and the other is yellow cheese.

My court cheese is white. I scooped up a big spoon with a spoon and put it in my mouth. Wow! It's so cool, it's always cool to the bottom of my heart. If you take a bite in hot summer, it must be very refreshing.

because my stomach capacity is really limited, I can't taste all the traditional snacks in old Beijing. Anyway, everyone must be full! Come with me to taste old Beijing snacks next time! Chapter 2: My favorite snack There are many snacks in the world. Some people like to eat this, others like to eat that, and I like the big twist in Tianjin alone.

it left me with an endless aftertaste. I remember one time, my aunt brought back a box of big twist from Tianjin. I picked it up and looked at it. Just looking at it made people drool. The outer package was printed with a picture of twist, with sesame seeds sprinkled in the middle and honey poured on it. It was delicious at first glance.

I can't wait to open the box, pick up the twist inside and take a bite. Wow! The whole person is as sweet as coming to a candy castle. I like the big twist in Tianjin not only because it is delicious, but also because of its interesting origin.

more than a hundred years ago, on the west side of Haihe River in Tianjinwei, at the southern end of the bustling Xiaobailou, there was an alley called Shibajie. In the original alley, there was a small twist shop with the name Guifaxiang. Shibajie Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet.

it is characterized by fragrance, crispness, crispness and sweetness, and it will not lose its flavor, softness and deterioration after being placed in a dry and ventilated place for several months. Domestic and foreign guests who come to Tianjin for tourism should take a few boxes of twisted dough sticks with them when they leave, and send them to relatives and friends.

this is the origin of the interesting twist. This snack is still imprinted in my mind.

article 3: my favorite snack. have you ever tried a kind of steamed stuffed bun? although it is small, it tastes really good. By the way, that's steamed buns.

If you want to eat steamed buns, you have to go to the authentic Nanxiang Steamed Shop. One day, my father specially got up early to take me to taste Nanxiang steamed buns.

I set off with my father sleepily, and my mouth still mumbled, "What's delicious in Nanxiang's small cage? Why should I get up so early?" When we arrived in Nanxiang, we entered the restaurant and smelled the fragrance. We couldn't wait to place the small cage. Ten minutes later, the hot little cage came to the table. Its skin was extremely thin and exquisite, and the meat inside was looming and light green. I knew that the minced green onion was added to the stuffing, which was very beautiful and made people salivate.

I couldn't wait to pick up chopsticks, put a small cage in it, dipped it in vinegar, and opened my mouth wide. When I was ready to eat, I heard my father shouting, "Slow down, be careful of burning. When eating a small cage, you should first suck the hot in the small cage and then eat the small cage. "

So, like my father, I pursed my mouth, took a small bite on my skin and began to suck the soup carefully. I smoked almost, and I immediately put the steamed buns in my mouth.

slowly chewing the thin skin and the tough stuffing, it feels really delicious! After eating one cage, I wolfed down the second cage, as if I would never be full. Look at the people around you, and they all eat with relish.

Dad smiled and asked me, "Will you eat next time?" "Yeah, yeah," I answered quickly. This is a well-known and well-known steamed bun.

it's small and exquisite, but the taste can make you intoxicated. Chapter 4: Hometown snacks As the saying goes, "Food is the most important thing for the people."

when it comes to the delicious food in my hometown, there are countless, but when it comes to the "most beautiful" food, I would recommend the crispy fried oysters in my hometown. Fried oyster with crispy skin is a famous flavor snack in Maoming, which is frequently loved by people in hotels, food stalls and seafood city.

Oysters are caught from the sea, also known as oysters. The green, rugged oyster shells are crystal-clear and soft.