1, fresh food: clean with water and chew directly;

2. Juicing: take fresh stems of Dendrobium candidum and add purified water to juice. Suggested proportion: every 7 grams of fresh Dendrobium candidum is matched with 300 ml of purified water, as well as honey and sugar. Can be added according to personal taste;

3, into the meal: after knocking flat, cooking porridge, soup, soup, cooking and so on. Bring juice;

4. stew pot, soak pot, boil paste, etc. Because it takes a long time for the effective components of Dendrobium candidum to be released, it is difficult to separate them in boiling water, so it is best to knock them flat before stewing, soaking and cooking. For details, please see Dendrobium Cuisine.

Tips: It is recommended that you eat fresh strip products directly or drink them after juicing. High temperature heating will cause some damage to the effective components.