The following is a simple and delicious way to make green pepper skin:

Ingredients: peel, green pepper, onion, ginger and garlic, salt, soy sauce, cooking wine, sugar and chicken essence.

Steps:

1. Wash and peel green pepper, remove seeds and shred, and chop onion, ginger and garlic.

2. Add water to the pot to boil, add fish skin and cook until it changes color, remove and drain.

3. Cool the oil in a hot pot, add onion, ginger and garlic and saute until fragrant. Add the skin and stir well.

4. Add shredded green pepper and stir fry, add salt, soy sauce, cooking wine, sugar and chicken essence to taste, stir fry evenly and serve.