Jiaji Duck is one of the four famous dishes, and Jiaji is the city seat of qionghai city. Domestic ducks are native to Southeast Asia, also known as muscovy ducks. As early as 100 years ago, overseas Chinese in Jiaji Town introduced muscovy ducks from Nanyang for breeding. Due to the unique soil and water conditions and feeding methods, muscovy ducks raised in Jiaji area are famous for their large breasts, thin skin, soft bones, tender meat, less fat, fat but not greasy, and high nutritional value. Later, people called muscovy ducks raised in Jiaji area Jiaji ducks, just like Wenchang chicken and Dong goat. According to legend, a resident named Ding in Jiaxiang Street of Jiaji Town was the most famous muscovy duck in his early years.

Its duck breeding method is particularly particular: first, feed the ducklings with fresh water, small fish and shrimp or earthworms and cockroaches. About two months later, when the ducklings gradually became rich in feathers, they were kept in a small circle to narrow their range of activities. Rice and rice bran are mixed and kneaded into small strips to feed, and after 20 days, they grow into meat ducks. It is said that the ducks raised in this way are tender and plump, with white and crisp skin and a thin layer of fat in the middle, which is particularly fat. Later, everyone rushed to learn its breeding technology, and Cargill duck became more and more famous. The year before last, China Cuisine Association announced Cargill Duck as the first batch of famous dishes in China. Domestic ducks are nearly oval in shape, and adult ducks are very special. The red duck crown covers the whole head like sarcoma, which is a bit scary at first glance. Domestic ducks weigh 1 12 Jin, which is heavier than ordinary white geese. It walks slowly and gracefully. However, once a stranger approaches its territory, it will immediately shake its neck and make a rustling threat in its mouth.

Abby Mallard Drake, a female, is smaller and weighs only half as much as Drake, and her temperament is gentler than Drake's. Free-range muscovy ducks generally like to live in the shade in front of and behind their houses, and occasionally fly to the altitude of 100 meters, and some even fly to the roof. Le crab and Le crab are produced in the waters around Wanning Town. Other crab species rarely see their meat covered with fat, especially their fat paste, which is golden and shiny, just like salted duck eggs and smells delicious. It is one of the four famous dishes in Hainan. The most common way to eat is steaming and dipping in ginger vinegar, which is both primitive and beautiful.

Dong goat

Dong goat is one of the four famous dishes in Hainan.

East goat is produced in Dongshanling, Wanning City. It is said that it is delicious because sheep eat the rare vegetation in Dongshan, so it is fat but not greasy, and it has no unpleasant smell, and it nourishes beauty and prevents damp heat. Dong goat has enjoyed a high reputation since the Song Dynasty and was once listed as a tribute. During the Republic of China, the Nanjing government also included it in the menu of the presidential palace, which is now world-famous. Hainan people don't herd sheep or hold banquets, whether they are married, mourning or celebrating the New Year. Many tourists to Hainan are proud of eating a plate of East Goat. Does this mean that games surpass games? A more sensational tour guide made up a folk song: you must go to Dongshanling when you come to Hainan, and you must taste Dongshanling when you come to Dongshanling. This also shows the charm of East Goat. Produced in Dongshanling, Wanning County, it is black in color, thick in meat and fat in soup, greasy but not fat. Dong goat has enjoyed a high reputation since the Song Dynasty and is a tribute. It is one of the four famous dishes in Hainan. There are many ways to eat East Goat, such as braise in soy sauce, clear soup, coconut juice, stir-fry and hot pot. Each method has its own characteristics, but on the whole, it is delicious.

The secret of Dongshan mutton delicious Dong goat lives in Dongshan. There is a local wild plant called partridge tea. The tea made from this plant has pure fragrance and is a famous tea in Hainan. East goat is the leaf of partridge tea which has been eaten for a long time, so the meat is tender and has no peculiar smell. Wenchang chicken is the most famous traditional dish in Hainan. Known as the first of the four famous dishes. Wenchang Chicken is a kind of high-quality fattening chicken, named after it was produced in Wenchang County, Hainan Province (now it has been removed from the county to set up a city). According to legend, Wenchang Chicken originated in Tianci Village, Niuzhen Town, Tanniu Town, this county. Banyan trees are everywhere in this village, and their seeds are rich in nutrition.

Chopped white Wenchang chicken can be used for banquets, simple meals or family dishes in Hainan. In Hong Kong and Southeast Asia, it is highly respected and has a good reputation. Wenchang Chicken-the most famous traditional dish in Hainan. Known as the first of the four famous dishes. It is a must for everyone who travels to Hainan.

Wenchang chicken is listed as one of the four famous dishes in Hainan, and it is a famous dish at home and abroad. And where did the authentic Wenchang chicken come from? If Hainan locals know that there is a Tanniu town in Wenchang area, it is because the cattle and chickens in Wenchang Tanniu are hanging all over the streets. What is unique about Wenchang Tanniu Chicken? There is a village in the north of Qin Zhen town.

There are many banyan trees outside the village. The ancient branches on the tree are towering, and the shade covers the sky. The trees are covered with green grass and chickens flock. Chickens eat banyan seeds, look for insects, chase and play, and live and multiply. Although chickens grow slowly, they are very small. At present, the general method for local people to raise chickens is to give purebred chickens to farmers for grazing 120 days, feed them with cooked feed such as rice, sweet potatoes, peanut cakes and coconuts, and fatten them intensively for 50 days. Wenchang chicken has tender meat, thin skin and crisp bones, rich flavor, fat but not greasy; Wenchang chicken is usually cut into white, and there are chicken coconut, crispy chicken, fried chicken and so on If you put a golden rooster in your mouth, you will blurt it out. Great! ; No wonder there is a saying in Hainan that Wenchang chicken can't be served on the table.

Wenchang chicken is very particular about seasonings, such as garlic paste, soy sauce and orange juice. Hainan people are not jealous, and orange juice is essential. Legend has it that a Wenchang man was an official in the Ming Dynasty. After returning to Beijing, he brought some Wenchang chicken for the emperor to taste. After tasting it, the emperor praised: Chicken comes from the hometown of culture. Outstanding people, prosperous culture, full of phoenix fragrance. It's really Wenchang chicken! Wenchang Chicken is famous all over the world. Because the chickens in the countryside are all named by the emperor and the son of heaven, and the huts are glorious, this village is called Tianci Village. The earliest chicken farmer in the village was surnamed Cai, so Wenchang Chicken was also called Cai Chicken. Wenchang Chicken was well-known hundreds of years ago, but due to historical reasons and people's limited living standards at that time, Wenchang Chicken only appeared on the dining table of overseas Chinese in Southeast Asia.

With the improvement of people's living standard and consumption level in China, people can not only enjoy places of interest, but also taste famous dishes and delicious food during leisure or holiday travel. 1997 when Hainan Zi Rong Wenchang Chicken Food Development Co., Ltd. was established, Hainan Wenchang Chicken had a mixed variety, and tourists who went to Hainan rarely ate authentic Wenchang Chicken. Wenchang chicken is characterized by beautiful dishes, light yellow and bright color, crisp skin and tender meat, delicious taste and fresh and smooth taste. Coconut rice, coconut rice, Hainan special rice. It tastes sweet and delicious, accompanied by the aroma of coconut meat.