The weather is getting colder, and it seems that some hot dishes are going to be put on the agenda. Today, I will share with you the practice of a home-cooked braised dish, which is especially suitable for the cool weather now. You don't want to toss about four dishes and one soup at home, but you want to eat steaming hot and nutritious. Don't miss this dish.
this dish is called "the fair price version of Manchu-Han banquet". The ingredients are cooked according to your own taste, ranging from several kinds to more than a dozen kinds of ingredients, each with its own color and taste. It is rich in taste and delicious in soup, and it is very comfortable and enjoyable to eat.
Stewed dish is a peasant food, which is made of bean sprouts, cabbage, pork belly and other ingredients. It is delicious and nutritious. Today, I will share with you the home-cooked practices of this dish.
Let's see our operation:
Prepare about two or two soybean sprouts, wash them and put them in a pot; A piece of tofu skin, cut into 1 cm wide strips; A handful of long beans, washed and cut into 3 cm long sections; Remove the roots of 7 mushrooms, and then put them into a basin for later use.
3 ounces of old tofu, cut into half-centimeter-thick slices and put them in a small pot; Take a small basin and pour a handful of soaked vermicelli. 2 pieces of Chinese cabbage leaves, washed and cut into small pieces, and put them in a pot; Pork belly is about 22, cut into sections and put into a small pot.
a small piece of ginger, cut into ginger slices, and half of green onion cut into horse ear slices, put them into a pot together, add a few dried red peppers and pepper, and 1 star anise for later use.
when the ingredients are ready, we will start cooking.
bring water to the boil, add a spoonful of salt to enhance the bottom flavor, and then add a little vegetable oil to enhance the brightness of the ingredients.
after the water is boiled, add the side dishes cut in advance, turn them with a spoon several times to make the ingredients evenly heated, blanch them for 2 minutes, and pour them into a colander to control the water.
add cooking oil to another pan, slide the pan, pour it out, and add a little cold oil, so that the ingredients will not stick to the pan easily.
add onion, ginger, aniseed and pork belly, stir-fry for a few times, then pour in Chinese cabbage, stir-fry quickly for a while, add 5g of bean paste, stir-fry, pour in a little bright oil from the pot, and stir well.
add the blanched side dishes, stir-fry briefly for a few times, add a proper amount of water, pour in tofu blocks, add 3g of salt, 1g of chicken powder, 2g of pepper, 1g of white sugar to freshen up, 2g of soy sauce to color, boil the soup, add 3g of delicious flavor, boil over high fire for 2 minutes, and pour in vermicelli.
stir fry evenly, continue to cook for one minute, pour in a little sesame oil, then turn off the heat and put it into the soup pot.
put a little coriander leaves on it, and this nutritious and delicious peasant braised dish is ready. A big plate is steaming. See if there are any ingredients you like?
this dish, sometimes chaotic and sometimes orderly, is rich in flavor, simple and delicious, and warms the stomach and heart, which can make people enjoy themselves whether they are drinking or eating.
here are the ingredients and seasonings used:
ingredients: bean sprouts, bean curd skin, long beans, pork belly, coriander, ginger, green onions, red dried peppers, vermicelli, pepper and old tofu
seasonings: salt, chicken powder, pepper, white sugar, soy sauce, extremely delicious, sesame oil and bean paste.
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