People living in Guangdong are definitely most familiar with Wuliu flavor. Cantonese cuisine is one of the eight major cuisines in my country. Many people like to eat Cantonese food, and Wuliu flavor is derived from the five flavors of Cantonese cuisine. Willow catfish. Wuliuwei is a delicious food made from five flavors of raw materials. It tastes very delicious and has a rich flavor. It is loved by people all over the country. If we want to make Wuliu flavor ourselves, what materials do we need?

How to make delicious and sour Wuliu flavor at home

In fact, the method of making Wuliu flavor is very Simply, the raw materials we use are shredded pickled melon, shredded buckwheat, shredded sour ginger, shredded pickled ginger, shredded pickled pepper, shredded green onion, shredded coriander, etc., and use tomato sauce, hawthorn sauce, and red oil rice water for seasoning. After the Wuliu flavor is produced, it is bright red in color, sweet and sour, rich in layers, rich in fragrance and endless aftertaste. It is very popular in many places in our country.

How to make Wuliu Cai

We are here to introduce to you a dish made with Wuliu flavor - Wuliu Cai. This is a Lingnan specialty such as Feng Brand Wuliu Cai. It is carefully prepared and combined with special local side dishes such as sweet and sour buckwheat, melon lettuce, and Su Jiang based on the climate characteristics and taste habits of Guangdong. Sweet and sour, with a unique taste, it is an ideal choice as a pre-meal accompaniment and for people to make daily special dishes.

Five Willow Ingredients

Main ingredients: shredded pickled melon, shredded buckwheat, shredded sour ginger, shredded pickled ginger, shredded pickled pepper, shredded green onion and shredded coriander.

Condiments: tomato sauce, hawthorn sauce, red oil rice water.

Method:

The five-liver flavor comes from the five-liver catfish in Cantonese cuisine. The raw materials used are shredded pickled melon, shredded buckwheat, shredded sour ginger, shredded pickled ginger, shredded pickled pepper, shredded green onion, shredded coriander, etc., and use tomato sauce, hawthorn sauce, and red oil rice water for seasoning.

Enjoying delicious food is our daily pursuit. Eating Wuliu flavor can bring people a sweet, sour, and rich aroma experience. Wuliu flavor tastes endless and no wonder there are customers in groups. People often visit Cantonese restaurants, and it is precisely because of the delicious flavor of Wuliu that people never come back. We have introduced the production of Wuliu flavor and the required materials in detail above. If you like delicious food, you might as well try making this dish at home.