Coconut egg: A milky white ball similar to an egg formed in the coconut after the mature coconut has just grown. It is about ten centimeters in diameter. It has a sweet and sour taste and is spongy but still crispy in texture. Developed from coconut embryos.

Coconut jelly is a delicacy made with gelatine powder, coconut milk, fresh coconut, and sugar as the main ingredients.

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