Lao Tzu said: Managing a big country is like cooking small fish (it must be just right). The truth about the development of things in the world is also hidden in it. As far as the root of taste is concerned, water is the most basic. The five flavors of sweet, sour, bitter, spicy, and salty and the three materials of water, wood, and fire. The five flavors of sweet, sour, bitter, spicy, and salty and the three materials of water, wood, and fire all determine the taste. Cook it nine times, and the taste will change. It changes nine times, and the heat is very important. The heat is sometimes fast and sometimes slow (depending on the size of the heat), which can remove the fishy smell and smell. It must be cooked in this way so as not to lose the original essence of the ingredients. Sweet, sour, bitter, pungent, and salty are inseparable from the taste. The order of dosage and the specific amount used are subtle, but there are certain guidelines. Their changes in the cauldron can be as subtle as "fine fibers". Even if the heart shields are numerous, words cannot explain it, and the thoughts cannot be expressed. Their subtleties are just like archery, driving a car, and the changes of yin and yang and the four elements. time operation. Ronghu No. 1 Gourmet Restaurant inherits the cooking tips mentioned by Laozi: carefully select ingredients and devote your efforts to cooking, so that diners can enjoy the sumptuous feast of sight and taste while also feeling the foundation of good food and health. Only when all diners are enthusiastic about our Ronghu No. 1 restaurant can we feel extremely happy. Having served diners from all over the world for many years, we are so happy that we don’t envy the gods at all. I would like to use this sequence as a store diary to encourage each other with all diners.