Many people drink milk powder in our life. Sometimes, when the expired milk powder is thrown away, it feels wasteful. If you don't throw it away, you seem afraid to eat it. But in fact, you can make a lot of delicious food, dessert, dough and bread with milk powder, which is very popular among children and old people. So what about using expired milk powder to make noodles? Let's take a look at it together.

Milk powder can be used to make dough. Properly heat-treated milk powder can strengthen gluten and increase the volume of bread. Flour with weak gluten is more affected by milk powder than flour with strong gluten, while whey protein in milk powder has the opposite effect, which will affect gluten strength and water absorption, and the taste will be much better. Mixing milk powder with sufficient stirring can increase the toughness of gluten.

when we make dough, we can add a proper amount of warm water according to the smoothness of the dough until we get a smooth dough. If you want to ferment quickly, you can also add a little sugar to the flour to increase yeast activity and speed up the fermentation process. Because the addition of milk powder has the characteristics of reducing amylolytic enzymes, it is necessary to add active malt products such as malt powder and malt syrup, which is helpful for bread making.

milk powder can prolong the fermentation elasticity of dough, and it will not become old dough due to the increase of fermentation time, thus affecting the quality of bread. Bread made with milk powder will be white and soft, so you might as well try it.