In Yunan county, there are some delicious foods, such as newly developed fried snails, Luoding wrinkled fish rot, Liantan tofu, Yunan bamboo shoots, big bran and so on.
1, Xinxing Fried Snail: Xinxing Fried Snail is a special food in Xinxing County, Yunfu. The local snail-frying technology is also very elegant, mainly through three processes: washing snails, washing snail tails and frying snails. Because emerging people like to use black beans, peppers and shredded perilla leaves when frying snails, their meat is delicious and they can't get tired of eating it. It has always been a must-have dish for emerging people in the Mid-Autumn Festival.
2. Luoding Crepe Fish Rot: Luoding Crepe Fish Rot is a special food in Luoding County, Yunfu. The local technology of making wrinkled fish tofu is very elegant, mainly using fresh shad meat, starch and eggs as raw materials. When it is made, fresh shad from Yongjiang River valley is selected, peeled, boneless, washed and chopped into minced meat, then seasoned with egg white, powder core and salt, stirred into fish glue, and then some of it is pinched in the palm, forcing the fish glue to be squeezed out of the tiger's mouth into symmetrical balls. The color of finished products is light yellow and silvery white. Used to make soup, it won't rot for a long time, and the entrance is smooth and tender. It has always been a good product used by local people to entertain relatives and friends, symbolizing wealth and wealth.
3. Liantan sufu: Liantan sufu is a special food in Yunan County, Yunfu. The local technology of making fermented tofu is very elegant, mainly using local water tofu as raw material. When making, cut the tofu into cubes and put it on the chopping board, then prepare the stuffing made of crab fish and other ingredients, cover with another piece of tofu, fry the tofu on both sides with low fire until it is slightly yellow, then add a proper amount of salt water and cook the soy sauce with high fire. Finally, sprinkle with chopped green onion and soy flour to thicken. After cooking, tofu has the characteristics of yellow and red, soft and delicious taste. It is best to sprinkle some pepper before use.
4. Yunan bamboo shoot: Yunan bamboo shoot, also known as sweet bamboo shoot, is a specialty of Yunan County, Yunfu, Guangdong Province. Locals like to cook pork with bamboo shoots, and the production process is also very particular. Mainly uses bamboo shoots and pork belly as raw materials. When it is made, the pork belly is sliced first, the bamboo shoots are washed for later use, then the pork belly is cooked in oil, the cut pork belly is fried in oil, then some other seasonings are mixed and fried, and finally the bamboo shoots are added with edible salt and stirred evenly. The finished dish has the characteristics of crisp taste, rich flavor and rich nutrition, and is a dish that locals like very much.
5. Big bran cake: Big bran cake is a very famous traditional snack in Liantan Town, Yunan County, Yunfu area. The production technology of local rice bran cake is very meticulous, mainly using glutinous rice flour, cooked peanuts and white sugar as raw materials. When making, first take some glutinous rice flour and fry it in a pot, then mix it with boiling water to make the dough into a cake. Cook the prepared bread in boiling water until all the bread floats. After that, pick up the cake and squeeze out the excess water, then add glutinous rice flour to knead the cake into dough for later use.