Dinner recipe: vegetable skin roll, cold-mixed three-silk, shredded chicken with bracken, sliced chicken with millet, braised fish, sliced Chinese cabbage, fried green pepper, spinach with garlic, ham and winter melon soup, braised pork, fried duck, scrambled eggs with tomatoes, fried vegetables and seaweed soup.

Practice of ham and winter melon soup

Preparation materials: ham 1 00g, wax gourd 200g, coriander 1, 2 pieces of ginger and onion1.

Steps:

1, prepare the ingredients.

2. Handle the ingredients, cut the ham into semicircles, peel the wax gourd, remove the pulp and seeds, cut it into cubes of about 1cm, cut the onion, shred the ginger, cut the parsley into sections for later use, and open the parsley roots.

3. add water to the soup pot. After boiling, first add ham slices, shredded ginger, onion and parsley root, and cook for 5 minutes to make Tonga taste.

4. Add diced wax gourd.

5. After the fire is boiled, turn to low heat and cook for about half an hour until the melon is transparent and the soup turns milky white.

6. Finally, add coriander powder for embellishment.

7. finished products.