China has so many delicious foods that it will be called the country of delicious food by people all over the world. China has eight major cuisines, namely Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine. Due to the lack of climate, geography, history and products, these cuisines have different practices and tastes. But the most interesting thing to say is Cantonese food. How can you say that? We all know that Cantonese cuisine refers to Cantonese cuisine, and Guangdong is a very special place in our eyes, because they eat everything, especially strange food. In fact, this is mainly because Guangdong is rich in products, which can be said to be readily available, so it has developed such a vigorous eating habit.

Cantonese people are very particular about diet, so the food we cook is very attractive. Guangdong not only makes delicious dishes, but also has many exquisite snacks, and they especially like to eat morning tea. Cantonese cuisine is actually composed of the eating habits of Guangzhou cuisine, Chaoshan cuisine and Dongjiang cuisine, so it is also very distinctive. Because today I'm going to introduce some delicious Cantonese dishes to you, and the people who have eaten them are definitely authentic Cantonese. The five most famous cuisines in Guangdong are light, delicious and nutritious, and all of them must be Cantonese cuisine!

1 the variety is pineapple goo old meat, which is a traditional famous dish in Guangdong. We all know that Guangzhou is particularly developed, and there are many foreigners there. This dish is very suitable for their tastes after peeling the old meat. It tastes sweet and sour, and it can stimulate their appetite. Both fruits and dishes are very delicious. Pineapple goo old meat is a delicious food made by combining pork and pineapple, which is deeply loved by foreigners. For people who can't eat spicy food, pineapple sweet and sour pork is especially suitable for their taste. Not only children like to eat, but also the elderly can eat. Pineapple goo old meat is rich in taste and nutrition, which is very delicious.

The second kind is lotus leaf glutinous rice chicken. Cantonese people are very particular and proficient in eating chicken. This glutinous rice chicken with lotus leaves is the most famous food in Guangdong morning tea. It is mainly made by putting chicken and glutinous rice in lotus leaves. When the lotus leaf is opened, it will smell the fragrance of the lotus leaf, and the glutinous rice tastes soft and delicious. Chicken tastes like glutinous rice and last night, and it is very enjoyable to eat. In the past, glutinous rice chicken was mainly steamed in bowls. Later, because the bowl was easily broken, lotus leaves were used, which was not only convenient to carry, but also the chicken had the fragrance of lotus leaves, which was delicious and refreshing, and was very popular with diners.

The third kind is boiled chicken. Since we talk about glutinous rice chicken with lotus leaves, we have to mention boiled chicken, because boiled chicken is also a famous food in Guangdong. White-cut chicken is different from other chicken, mainly because it is cooked directly with clear water without any ingredients, and then the chicken is cut off when eating, and then the prepared seasoning is added to eat it. The cooked white-cut chicken is yellow in color, fragrant and refreshing, and very delicious. Guangdong people eat everything, but the taste is still relatively light, and there is almost no spicy food. And this boiled chicken is very light. Some boiled chicken tastes like scallion oil, mainly because the sauce used is made of scallion and ginger soy sauce and has a unique flavor.

The fourth kind is pig's trotter ginger, which is the favorite food of Guangdong girls, because it can promote blood circulation and remove blood stasis, dispel cold and wind, and keep warm. Women in Guangdong usually eat trotters ginger after giving birth. The main components of pig's foot ginger are pig's trotters, ginger and eggs. Although the ingredients are simple, they have high nutritional value. In the cold winter, eating a bowl of trotters Jiang Ye can warm you up. We all know that trotters are nutritious and contain collagen, which can whiten skin, ginger can dispel cold, and eggs are very nutritious. Combining these three ingredients, it can be said that the nutritional value is very high.

The last course is lobster in soup. Guangdong is a city near the sea, so there is a lot of seafood there. This lobster in soup is a very famous seafood dish. When we heard the name of this dish, we knew it was made of lobster and soup. Lobster tastes fresh and delicious and has high value. Lobster is low in fat and won't get fat after eating it. And the soup is used, so the nutrition is very high. At many wedding banquets, I will order this soup baked lobster. Lobster is a delicious food and contains a lot of nutrients, so the price of this dish is not cheap, but after you eat it once, you will find it is still very worthwhile. It is also suitable to nourish the body with lobster in soup, especially for the elderly and children. However, lobster has a high cholesterol content. For people with high cholesterol, it is better to eat less.