Current location - Recipe Complete Network - Food world - China's secret recipe is to eat compressed biscuits for two days. What is it made of and why is it so resistant to hunger?
China's secret recipe is to eat compressed biscuits for two days. What is it made of and why is it so resistant to hunger?
As the saying goes, food is the most important thing for the people, and they are hungry and full. As a big country of food, it is hard for China people to refuse the temptation of food. At present, most areas in our country can solve the problem of food and clothing, and we can eat whenever we want. When we enjoy a good life, there are always people who carry the burden for us. In the ever-changing battlefield, for various reasons, soldiers can't eat as they like, but can barely solve the problem of satiety. Moreover, there is a kind of compressed biscuit with convenient filling, which is very suitable for soldiers. According to informed sources, a compressed biscuit made in China can fill your stomach for two days. Is it true?/You don't say. /You don't say.

At present, there are two kinds of compressed biscuits on the market. One is the civil compressed biscuits that we can buy at any time in the supermarket. Many people have tasted this kind of biscuit with curiosity. Compared with other snacks, satiety is indeed stronger, but there is no legend that eating a piece can last for two days. The other is military compressed biscuits, which are hard to find in the market. Compared with civil compressed biscuits, its taste is relatively simple.

In 1960s, China expressed sympathy for Viet Nam. At that time, Vietnam's front-line war was urgent and there was a shortage of food in the rear. China offered food support to the Vietnamese army, sending 5 million tons of food before and after. However, due to the hot and humid environment in Vietnam and the long distance, it is not conducive to the preservation of food and makes food deteriorate. Subsequently, China developed a kind of compressed biscuits with light weight, strong satiety and balanced nutrition, such as wheat flour, dairy products and other raw materials. These small square brick compressed biscuits are made by cold noodle technology and then compressed by a series of processes. You only need to eat four or five small compressed biscuits every day to meet your body's demand for calories, which provided great convenience for the battle at that time. The military compressed biscuits of this period were stored in a big box that was moisture-proof, and then 76 1 compressed food with better export feeling was developed. After many updates, the developed compressed biscuits can basically meet the heat of one day.

The civil compressed biscuits we bought in the supermarket are also for tasting. In order to cater to the taste of the public, cashew nuts, mung bean powder, condensed milk and other ingredients are added, which tastes better, but will not be so hungry. Military compressed biscuits are nutritious, light and hungry, and the texture is relatively compact. The swelling agent used reduces its water content and is not easy to absorb water. At the same volume, the content of effective nutrients in biscuits is higher, so they are more resistant to hunger. Although military compressed biscuits are better than civilian compressed biscuits, it is not recommended that you eat more in your daily life. Giving up lack of taste is like eating a brick. Needless to say, long-term use of compressed biscuits may lead to malnutrition and even the risk of constipation and stones. We should remember that compressed biscuits are an emergency food, and our soldiers only use them when necessary to facilitate fast food. After the mission, the soldiers still need to eat vegetables to supplement their nutrition. At present, China is still improving compressed biscuits, from nutrition to function, hoping that one day the taste and satiety of compressed biscuits will complement each other.