0 1

Wash cold cucumber and cucumber, cut it into sections, pat it flat with a knife, put it on a plate, marinate it with appropriate amount of salt for 1 min, then add minced garlic, soy sauce, aged vinegar, oyster sauce, sesame oil and Chili powder, stir it evenly, and freeze it in the refrigerator for 30 minutes to make it taste better.

02

Cold kelp, sliced kelp into small pieces, blanched and drained, poured in minced garlic, pepper rings, aged vinegar, oyster sauce, a little sugar and salt, and put in the refrigerator for 30 minutes.

03

Slice cold lotus root, wash lotus root, peel and slice, blanch, rinse with cold water, pour in minced garlic, pepper rings, soy sauce, aged vinegar and sesame oil, stir well and marinate for 30 minutes.

04

Cold lettuce, peeled lettuce, washed, cut into filaments, add a little salt and let it stand for 20 minutes. After the lettuce comes out of the water, squeeze it and put it on a plate. Add soy sauce, aged vinegar, salt, oyster sauce and Chili oil and mix well.

05

Cold bean sprouts, bean sprouts washed and blanched, and then put them in cold water. Drain the water and put it on a plate. Pour in the right amount of salt, soy sauce, oyster sauce, mature vinegar, sugar and pepper, mix well and serve.

06

Cold okra, pour a proper amount of water into the pot, pour the washed okra into boiling water, blanch it, put it into ice water, scoop it up and cut it into small pieces, put it into a big bowl, pour in soy sauce, oyster sauce, salt, aged vinegar and Chili oil, and mix well to serve.

07

Cold shredded potatoes, washed potatoes, peeled and shredded, washed with cold water to remove starch, then boiled in a pot, scooped up and soaked in cold water, fished out, put on a plate, poured in soy sauce, oyster sauce, Chili oil, coriander powder, garlic powder and pepper oil, and mixed well.