Huangmei Opera is one of the four national operas, which originated in Anqing, Anhui. At the foot of the beautiful Tianzhu Mountain (now the national AAAA tourist scenic spot) in Anqing buried hill, there is a river called Tianxian River. It is said that the story of Huangmei Opera "Tianxian Match" happened here. The seven fairies in the sky adored Yong Dong on earth and came to the earth regardless of the severe punishment of the heavenly precepts. Yong Dong is honest and diligent. His parents died when he was a child, and his family was poor. In order to be with the person she loves, the Seven Fairys not only helped Yong Dong to end the miserable days of being sold into slavery, but both husband and wife returned their homes. Moreover, * * * created a beautiful home and lived an idyllic life.

wugudouba is made by the ingenious seven fairies, using whole grains as raw materials, blending with pure and sweet Tianxian River, and carefully making by hand. Because its raw materials are all natural whole grains, it is nutritious, delicious and simple to eat. It has been passed down to this day and has become a traditional delicacy for people on the banks of Tianxian River during the Spring Festival.

eating method 1. soup eating method: similar to the following article, first boil a proper amount of water (the amount of water should be full of bean paste), then pour the bean paste into the pot and cook it for about 5 minutes according to personal taste, and then add a proper amount of cooking oil, salt, chopped green onions or leeks to serve. You can also add a proper amount of your favorite vegetables such as Chinese cabbage or spinach, and red pepper powder. Add sparerib soup or chicken soup to eat, and the taste is more delicious. 2. Stir-frying method: firstly, boil the beans with the above method, then pour them into cold water for a while, and then filter them to remove water. Then pour a proper amount of cooking oil into the pot, and pour the dehydrated cooked beans, salt, onions and other favorite vegetables and fried egg slices into the pot, and fry for about 3 minutes to eat. It can also be fried for a little longer and crispy. Raw materials: wheat, soybean, millet, mung bean, sesame, corn, sorghum, buckwheat, etc. The production process is purely hand-made.