2. Glutinous rice. Bengrou dry rice is a traditional specialty in Jining City, Shandong Province. Bengrou dry rice is made of fresh pork belly or tenderloin and China traditional special sand bengrou. Pork is bright red in color, crisp and refreshing in taste, fat but not greasy, and consumers feel fragrant.
3. Liangshan destroys fish. Bad fish in Liangshan is a specialty of Liangshan County, Jining City, Shandong Province. Bad fish is a traditional food in Liangshan. Bad fishbone is crisp and prickly, delicious and delicious. Old people with bad teeth like it best. Residents along the Yellow River will cook this delicious food, especially Liangshan, whose bad fish is the most famous.
4. Yutang pickles. Jining's famous pickles Dai Yutang was a native of Gusu in Qing Dynasty. He used southern technology to produce kimchi with northern flavor. The main course includes wrapped melon and chopped eggplant. Tang pickles is a century-old shop founded in Qianlong period of Qing Dynasty. The pickles it produced were tributes to Beijing that year, enjoying the reputation of "having tasted better in the south of the Yangtze River" and "being famous in the capital", and enjoying a good reputation in the north and south of the Yangtze River.
5. stew fish. Stewed fish is a traditional food in Liangshan. People usually regard stewed fish as a first-class delicacy during festivals or banquets. In particular, the stewed fish in Anshan Town is very famous in Shui Bo. In the early years of the Republic of China, there were more than 10 experts specializing in fish stew in the town. Among them, the stewed fish raised by Chen Erge is the best.