Purple wrapping paper, fold in half, fold in half, and then fold in half until the whole paper is folded into 16 sheets, and then cut it open with scissors.
Cut the green wrapping paper into strips about 4* 10CM for later use, and take a napkin and fold it into paper strips slightly narrower and shorter than the green wrapping paper. Divide 16 purple wrapping paper into three groups, and cut into small, medium and large petals respectively, wherein, the small petals are marked as 1, and 4 pieces are made; The middle valve is marked as No.2, and 5 valves are made; Mark the big petal as No.3 and make 5 pieces.
The next step is to start rolling petals, which is the most critical place for the final beauty of roses. Use a sweater needle, put it on the edge of the petal 1, and start to roll up, and gradually roll up. About 1 turn, press the hem tightly and push it from both sides to the middle to push out the thin pleat.
Spread the petals out and gently smooth them, and the edge of this petal will automatically appear concave (if it is not concave, just tidy it up after use). Roll all petals out of the concave shape in the same way. I must remind you here that 1 petals are rolled once, No.2 petals are rolled once and a half, and No.3 petals are rolled twice. The curling here refers to curling the edge on the sweater needle.
After a piece of bamboo stick is coated with white glue, stick one end of the folded napkin on it, and then roll it up slowly, as shown in the figure. When the napkin is rolled to the total length of 1/3, it is folded in half again and inclined to the middle, and then it is rolled again, which will naturally form a bulge; Similarly, when it reaches 2/3 of the total length, it will fold again and roll to the ground.
Finally, the rolled napkin will form two olive buds at one end of the bamboo stick, and the paper and the bamboo stick can be pressed tightly with glue. Use a square wrapping paper that has just rolled petals, apply glue, wrap the flower buds, form a sharp corner at the head, and set aside to dry.
Wrap a small square and roll a tube at the flower head, which is the core of the rose.
Apply glue to the petals of 1 except the tip, and stick them on the bamboo stick below the root of the bud (the first petal is the most important, and the success of a flower depends on the quality of the first petal).
Press the first petal tightly until it is slightly dry, and then apply glue to the other three petals. Glue the second petal, and the second petal should be tightly wrapped around the first petal. From here on, pay attention to the position of the petals to be glued in a circle surrounded by three petals (that is, each petal accounts for one third).
When sticking each petal on the first layer, be sure to press the part in the red frame tightly, and don't press the other parts of the petal hard. Glue the No.2 flower into a V shape, and then glue the petals into a circle of 3 pieces.
Apply glue to the last five No.3 petals in a V shape, and glue the petals into a circle of 5 petals. This pair of roses is basically formed, and then we can start making green leaf receptacles.
Fold the old green wrapping paper we prepared before, and then cut out the toothed gap with scissors.
According to the method of rolling petals above, roll the green packaging paper into a natural crease, and it will look like a leaf.
Stick the leaves on the roses and subtract the excess. In this way, a fresh paper rose is made, and a large cluster of roses of different sizes and colors is made from other waste papers of different colors and inserted in a vase.