Beef, mutton, sausages, squid, oysters, leeks, etc. can all be grilled.

Meat: mutton, chicken legs, chicken wings, tenderloins, sausages, fish balls, beef, duck wings, chicken nuggets, chicken tenders, chicken chops, pork, toothpick meat, bacon, etc.

Seafood: squid, shrimp, kelp, cuttlefish, hairy crabs, saury, oysters.

Vegetables: eggplant, corn, water spinach, leeks, green peppers, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.

Barbecue is the most primitive cooking method for humans. It uses fuel to heat and dry the air, and places the food (mostly meat, seafood, vegetables) in the hot dry air at a position closer to the heat source for cooking. to edible.

Barbecue itself has also become a way of leisure and entertainment for many people to gather together. Whether in China or throughout Asia, America and Europe, barbecue is usually a group activity ranging from families to schools and organized by some companies. Group activities.