The delicious food you can eat when traveling in Xiamen includes: ginger duck, fish ball soup, braised pork dumplings, Satay Noodles, fried oysters in Xiamen, spring rolls in Xiamen and so on.

1. Ginger Duck

Ginger Duck has the title of "king of next meal" and is the food crystallization of "slow stew with small fire" in southern Fujian. The main material is low-fat muscovy duck, with ginger (ginger mother), and then slowly stewed with rice wine, sesame oil and more than 2 medicinal materials. The seasoned duck is stewed in an old casserole, and even ginger has the taste of duck, which is an authentic Minnan cuisine that is warm but not dry.

2. Fish ball soup

Most of Xiamen fish balls are Baoxin pills, which are placed in a bowl with delicious soup. The appearance of fish balls is shark paste, and the invagination is seasoned pork paste. When bitten, gravy will pop out. Intentional stores will also develop rich flavors, such as shrimp, crab roe, cuttlefish, mushrooms, and even seaweed and cheese.

3. Roasted meat dumplings

In southern Fujian, you can taste fragrant meat dumplings even if it is not the Dragon Boat Festival. Raw materials such as pork belly, mushrooms, scallops, salted egg yolk, shrimps, chestnuts, etc. are wrapped in glutinous rice, and lotus leaves are wrapped in a pot to steam soft glutinous rice. Grain-by-grain fragrant rice soaked in the fragrance of ingredients is full of sticky teeth, which is very enjoyable.

4. Satay Noodles

Satay Noodles is a special food in Xiamen City, Fujian Province. The method is very simple. The boiled sand tea soup is poured into the noodles, and then dried beancurd with the taste of sand tea is put in, and a few vegetables are removed. A bowl of fragrant Satay Noodles is cooked. Although the method is simple, the main ingredients of sand tea sauce are pig bones, dried shrimps, crabs and the soup boiled by crabs will be delicious.

5. Fried oysters in Xiamen

Xiamen people who live along the coast like to eat oysters, and they have a variety of ways to fry them. Besides cooking noodles, they also like to fry them into oyster cakes, which is also a snack with Xiamen characteristics. Choose fresh and fat oysters, wash them off, stir them with sweet potato powder in green garlic sauce, pour them into a pot and fry them until brown, and finally beat the scattered eggs.

6. Xiamen Spring Roll

Xiamen Spring Roll is a special snack in Xiamen, Fujian Province. It is called "pancake" by Xiamen people. The pancake vendor quickly turns the sticky dough on the hot floor and bounces it back lightly. Then he uncovers a pancake as thin as cicada's wings and has toughness. He heaps the hot dishes one by one, and adds a little crispy Enteromorpha with white sugar and coriander.