1, different tastes. Because this is the local pasta in Xi 'an, many people can't get tired of eating it every day, but as a foreign country, we don't like it, and we don't like it, because we can't get used to the mutton flavor of Xi 'an noodles. Because when cooking noodles, mutton soup will be cooked with pasta. For people who grew up in Xi 'an, they all eat beef buns. Many people like to eat them, but foreigners have not grown up from snacks, so they are not used to it.

In fact, this delicious food was handed down in the ancient capital of the 13th Dynasty. Mutton is a kind of meat that dignitaries like best, because beef was inedible at that time, and pork was considered as a kind of inferior meat, and only mutton and steamed bread could be eaten. Over time, I have formed a habit that I won't feel bad or heavy. On the contrary, I think tasteless food is even less delicious. However, for southerners, there is no habit of eating mutton every day. Most people eat pork, and mutton is too strong, which makes this kind of instant noodles unpopular with foreigners.

2. The manufacturing method is very complicated. In fact, the method of making mutton buns is very complicated. You need to cook the bones and soup separately first, and then cook for more than a few hours. A rotten bone is delicious. In this way, the whole time needs at least 10 hours. It takes a lot of effort. Moreover, in the production process, the selection of mutton is also skillful, each step has strict requirements, and the master's craftsmanship is also very particular. Those who stand outside to eat, because of different cooking methods, lead to different tastes of soup powder and noodle soup.

Another reason is that spaghetti is very thick. No matter what kind of pasta it is, we seldom see fine noodles like those in our south. Most of the noodles along the street are mainly thick strips, which are very suitable for the appetite of local people. In fact, Xi 'an's pasta has a strong national flavor.