How to make fried chicken tenders delicious? Do these two steps more, it will not only be delicious but also crispy on the outside and tender on the inside
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>Fried chicken tenders is a delicacy suitable for all ages. It's golden and crispy on the outside, tender on the inside. And very tasty. You can see it at fried food stalls in the streets and alleys. All kinds of fried foods are our favorites. We always worry about hygienic issues when buying them from outside. In addition, eating gutter oil is not healthy for the body and has a great impact on the healthy growth of children. Make it at home and it tastes better than what’s sold outside. Tender on the outside and tender on the inside. And it’s very delicious. Without further ado, let’s take a look!
Ingredients: chicken breast, starch, bread crumbs, egg liquid
Steps: 1. We prepare the chicken breast and cut it into strips, put it in a bowl, add a spoonful of salt, a spoonful Pepper, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oil, a spoonful of minced garlic, a spoonful of starch, stir evenly, then add an egg and stir evenly again. Marinate for five minutes. Then coat with another layer of bread crumbs.
2. Heat the oil in a pan until it is 50% hot. Pour in the chicken fillets and fry until golden brown and take out. Sprinkle with cumin and chili powder.
Such a chicken tenderloin that is crispy on the outside and tender on the inside is ready
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