Fufeng County's food includes vinegar residue powder, Kung Fu Guo Kui, baked dough, Fufeng Xiangwai, deer cake steamed buns and so on.
1, vinegar residue powder: also known as vinegar residue powder skin, the vinegar residue powder made of Yangmei river water is soft and clear, spicy in acid, spicy in salty and fragrant, which is memorable.
2. Kung Fu Guokui: It is named Kung Fu Guokui because of the laborious dough mixing and the cost of OEM. It is golden in color and pure in wheat fragrance. You will be full of fragrance when you take a bite, and drool when you chew for a while.
3. Baked dough: It is simple to make, and can be baked first and then steamed, or steamed first and then baked. The baked dough is tender, crystal clear, tough, hard, dry, chewy and low in water.
4, Fufeng Yixiang: On the basis of Qishan noodles, fine workmanship, just take a bite and let you stay back and forth.
5. Deer cake steamed bun: also known as deer biscuit grain, it is shaped like a full moon bowl, with a slightly milky white and a slightly convex back. There is a small round pit in the middle of the front, and the pit is decorated with scarlet sika deer patterns printed and dyed with rouge, hence the name Deer cake.
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