There are many traditional Chinese delicacies, such as glutinous rice balls, rice dumplings, bangbang chicken, and dumplings. Below is a collection of 6 500-word essays about delicacies that I have collected for you. Welcome to refer to them.

A 500-word essay describing gourmet food. One egg, steak, pasta, onions, mellow coffee, thick soup, delicious sausages, crispy bread and refreshing fruits. How about it? Are you drooling? These delicacies

, I ate them all at the "European Steak" tonight! Look, the waiter brought the crispy bread first, with a slight warmth. When you bite it, it will make a "crack" sound. It tastes good.

Extremely.

Then, the waiter brought the soup. It was completely different from the soup I usually drink. It had a strong corn flavor and a hint of milk. The most special thing was that it was covered with a layer of bread crust. For those who don’t know,

I thought it was a mushroom-shaped bread (see the picture below). It also has a special name, puff pastry soup.

Next, the main dish of the evening was served? Sirloin steak.

On this plate, there are nutritious eggs, delicious pasta, fragrant green beans and corn kernels, and most importantly, of course, the steak coated with black pepper.

Look, there are white, yellow, green, brown, and light red ones. The colors are bright and make people salivate. They want to eat them all in one bite.

The most beautiful thing tonight is the cappuccino. The original coffee tastes bitter, but if you see the leaves and hearts pulled out of the coffee, your appetite will definitely increase greatly.

Look, a big heart is floating on the top of the coffee, which seems to mean that after drinking this cup of coffee, you will get more hearts; on the other cup of coffee, the floating heart will cause the drinker to think a lot.

What is it? Leaves? Trees? Feathers? The last dish is a grilled sausage, two red and one black. The red one is pork with fish roe, and the black one is added with squid ink. It has the aroma of meat and the taste of fish.

The fish is so fresh, so delicious! Did you know? With so many delicious things, if you buy them on Meituan, a steak set with an original price of 66 yuan is only half price, only 33 yuan, and sausages are only 32 yuan.

15 yuan.

With such a price and such delicious food, my friends and I were shocked. You may not know "Flying Pancake", but judging from the name, is it a flying pancake?

No, "flying pancake" is actually a very delicious Indian delicacy.

"Flying Cake" originated from the Malay Peninsula in South Asia and is a traditional food that is very popular among the local indigenous Malays.

Later, with the development of maritime trade, it spread to India.

In India, its production methods have been greatly improved, and some unique Indian elements have been added, so it has gradually become popular all over the world.

It became famous from India, so it is called "Indian flying cake".

Later, it won the favor of many people because of its thinness like cicada wings, crispy outside and tender inside, sweet and delicious.

This afternoon, we went to a hot pot restaurant for dinner.

When I entered the door, I saw a foreign friend making flying pancakes.

My mother told me that this is an Indian master, and flying pancakes are also a specialty of India.

I looked carefully at this Indian master. He was of medium build, with shiny black hair standing vigorously, particularly protruding eyes, a high bridge of nose, and a big mouth.

His skin was dark, but his teeth were as white as jade.

The master's skill in making "flying cakes" is not just for nothing.

He first took out a dough kneaded with flour and water, and pressed, pressed, pressed! Then he tossed, tossed, and tossed the cake, wow! He threw the cake up, we were stunned, and people kept admiring it.

, talking about it, but he didn't react at all, as if he was used to it.

Then, he spread out the cake and threw away all the rough places on the edges. He was really striving for perfection! He added butter, strawberries, etc., and fried them in a pan, and a fragrant flying cake was made.

The taste of flying cakes is fragrant. Take a bite and the aroma will hit your nostrils; the taste of flying cakes. A 500-word composition describing food. 3 Everyone should have eaten cakes! It is a round and flat food made of dough.

In life, there are many kinds of cakes, such as egg cakes, meat cakes, fish cakes, scallion pancakes, Indian flying cakes and so on.

Among so many delicious cakes, have you ever eaten lotus root cake? "Ding dong! Ding dong!" The doorbell rang, and I hurriedly opened the door.

It was Teacher Gao standing at the door.

I saw a small bowl in her hand. There were four or five square fried pieces in the small bowl.

I thought strangely: Huh? What is this? While I was thinking wildly, Teacher Gao said excitedly: "This is the lotus root cake! This is my first time making it. Let me give you a try. How does it taste?"

Then I suddenly realized that this was lotus root cake! I hurriedly said: "Thank you!" I picked up the bowl and returned to the house.

My mother also felt strange when she saw the lotus root cake.

I picked up a piece and tasted it.