Details of ingredients

A bowl of leftover rice

An egg

A ham

A carrot

Half a cucumber

A moderate amount of chopped green onion

Oil

Soy sauce

Salt

Light taste

Sauting technology

.

2

First, stir-fry the eggs and take them out.

3

Heat oil in a wok, add diced ham, diced carrot and diced cucumber and stir fry.

4

Add the rice and stir well.

5

Finally, add the scrambled eggs, season with soy sauce and salt, and sprinkle with chopped green onion.