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Is it fun at Dongguan Street in Yangzhou? When are snacks the most lively?

As the saying goes, the fireworks in Yangzhou in March are pink and green, and the city flower Qionghua is also in bloom. The 18th of April every year is Yangzhou International Tourism Festival, so it is recommended to visit at this time. Food recommendation: boiled dried silk, Yangzhou fried rice, Yangzhou lion's head, dried vegetable steamed stuffed bun, three-ding steamed stuffed bun, Sixi dumplings, Huangqiao sesame seed cake, jade Shao Shao, Yangzhou cake food and Melaleuca oil cake.

1. Dongguan Street in Yangzhou: Dongguan Street is the most representative historical old street in Yangzhou. It reaches the ancient canal in the east and Guoqing Road in the west, with a total length of 1122 meters. There are many businesses, all kinds of businesses, and the business is booming;

second, besides breakfast, if you want to eat Yangzhou's special snacks, you really have to go around Dongguan Street, and after a circle, Yangzhou's special snacks will be inseparable. Special food recommendation:

Boiled dried silk: Boiled dried silk in chicken sauce, also known as boiled dried silk in chicken sauce, is a refreshing and nutritious delicacy, and its delicious flavor has always been promoted as a delicious dish in Huaiyang cuisine. The raw material is mainly Huaiyang square dried bean curd, and the requirements of knife work are extremely fine. After cooking, the fresh flavor of various condiments is compounded into dried bean curd, which is refreshing and appetizing, extremely rare and delicious, and never tires of eating;

Yangzhou fried rice: Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is said to have originated from the broken gold rice that Yang Su, the Duke of Yue in Sui Dynasty, loved, that is, fried rice with eggs. When Emperor Yangdi visited Jiangdu (present-day Yangzhou), he introduced fried rice with eggs to Yangzhou. After the gradual innovation of cooking masters in past dynasties, it was kneaded into Huaiyang cuisine with the characteristics of "strict selection of materials, fine production, exquisite processing, attention to color matching and original juice and flavor", and finally developed into one of the famous staple foods with Huaiyang flavor.

Yangzhou lion's head: Yangzhou lion's head is a must in Huaiyang cuisine. The soup is oily, the lion's head is very tasty, and the meat is tender but not hard, slightly sweet. To be a lion's head in Yangzhou, there are several standards that must be observed, otherwise it is not like doing it. First of all, you must use pork belly, because the proportion of fat and thin pork belly is necessary to make Yangzhou lion head; Be sure to chop the pork belly into minced meat with a knife, and never use minced meat from the meat grinder, because the minced meat from the meat grinder is too fine and the minced meat is inelastic; When mixing minced meat, you must not use eggs, because Yangzhou lion's head is a dish on the list, that is, to eat the delicious taste in the meatballs;

steamed stuffed bun with dried vegetables: it's seasonal in summer. Huaiyang steamed stuffed bun is famous for its thin skin and many fillings, which are sweet and salty. Sweet fillings include fine bean paste, jujube paste, five kernels, crystal, coconut, etc. Salty stuffing includes fresh meat, shrimp meat, crab oil, vegetable meat, dried vegetables, peas, shredded radish, mushrooms, shepherd's purse and so on. The vegetable stuffing is puffed with yeast to absorb halogen, which faintly reveals the green color of vegetables; Wrap the marinade with tender yeast to make the marinade overflow;

Sanding Baozi: Sanding Baozi is a famous spot in Yangzhou, winning by flour fermentation and fine stuffing. The flour used in fermentation is "white as snow", and the dough is locally soft and tough, and it does not stick to teeth. Fuchun Tea House has always maintained the traditional characteristics of this fermentation. The so-called "three diced" is made of diced chicken, diced meat and diced bamboo shoots. The diced chicken is made of hens every other year, which is both fat and tender. The diced meat is made of pork ribs with moderate fat; Fresh bamboo shoots are selected according to the season. Sanding, also known as the three delicacies, is a combination of three delicacies, with relish, eating in the morning and not hungry at noon. With these three dices as stuffing, it is fresh, fragrant, crisp and tender, fat but not greasy. On this basis, the "five-diced steamed stuffed bun" with diced ginseng and diced shrimp is more nutritious;

Sixi Tangtuan: It is made of glutinous rice flour, japonica rice flour, red beans, sesame seeds, cotton sugar, sweet-scented osmanthus, minced pork, diced winter bamboo shoots and other raw materials. It tastes crisp and delicious, sweet and salty, which means round and round, harmonious and beautiful.

Huangqiao sesame seed cake: Huangqiao sesame seed cake has absorbed the ancient method of making sesame seed cake, and become a semi-dry pastry. It keeps the traditional characteristics of sweet and yellow on both sides, with sesame seeds sprinkled on the outside and crispy on the inside, and has been continuously improved in color and variety. It has been developed from common road varieties such as "crispy cake", "sesame cake" and "crisp sesame seed cake" to scallion oil, minced pork, diced chicken, sausage, sugar and so on.

selling jadeite: a traditional famous spot in Jiangsu, which was initiated by Chen Buyun, founder of Fuchun Tea House in Yangzhou. "If you want to be sweet, put salt first", adding salt to refresh the sweetness can keep chlorophyll. This point is one of the best snacks in Yangzhou;

Yangzhou cake food: Huizhou merchants have a far-reaching influence on Yangzhou culture. Huizhou food was popular in Yangzhou for a while. Huizhou cake is a traditional snack in Huizhou, Anhui Province, formerly known as jujube paste crisp. Huizhou people leave home to do business, and their backpacks must be filled with emblem cakes to satisfy their hunger. During Guangxu period, a catering operator in Huizhou made this noodle cake for sale in Yangzhou, which was very popular with diners, so Yangzhou called it "Huizhou cake;

Melaleuca oil cake: Melaleuca oil cake is a famous food in Yangzhou. It is soft, sweet and tender, and its layers are clear.

diamond-shaped, hibiscus-colored, translucent, with 64 layers of cake with alternating layers of sugar and oil, soft and tender, sweet and greasy. Gao Naichao, a Fujian native, was founded in Guangxu period of Qing Dynasty and has a history of nearly a hundred years. In the long-term operation practice, the chef has absorbed the traditional skill of "Thousand-layer steamed bread", "It's as white as snow, revealing a thousand layers", and created a soft and sweet thousand-layer oil cake, which is one of the traditional famous points in Yangzhou.