Although housing prices in Changsha are relatively low among provincial capital cities, the level of consumption is really unambiguous. Changsha people are willing to spend money, especially on food.

I have a bold idea... Do people in Changsha spend all the money they save on houses on food?

This article will talk about the sixth delicacy I tried during my "eating" trip to Changsha in early 2020.

This was also the most expensive meal I had during my trip to Changsha.

1. The per capita consumption of this store is a bit high. This is a very particular barbecue restaurant. A friend from Changsha who knows it told me that the barbecue in this restaurant is "the freshest ingredients in Changsha". Almost all the ingredients are half a dozen.

Imported from the earth.

The thick-cut beef tongue costs 500 per piece with just one cut.

Yang Yang Sa Sa ordered a table of meat, and the price per person was 500. The price was not close to the people at all, but in Changsha, a store like this can only be regarded as mid-range and a little high, and many people come to eat.

I asked the waiter: How can we make our per capita consumption lower?

The waiter answered: ①, 6 people (or more) come together.

②, don’t order the beef tongue, this can reach about 300 per person.

Okay, I can see that this is a place where you can't "make do", otherwise you won't be happy eating.

Okay, let’s open it up and eat it once.

2 Changsha has more than just stinky tofu. I found that people’s understanding of Changsha stinky tofu is like their misunderstanding of Wuhan hot dry noodles next door: Changsha = stinky tofu.

In fact, Changsha’s delicacies are much more than just stinky tofu.

Just as people all know that Lin Chiling is a model with a baby voice, they often overlook that she is also a top student with high emotional intelligence.

Hunan cuisine is one of the eight major cuisines of Han nationality’s food culture and is its own entity.

In Changsha, there are ancestral rice noodles that cost nine yuan a bowl, and there are also high-quality restaurants in sparsely populated, cold buildings. Even barbecue, seafood, and Japanese cuisine are all self-contained.

Let’s talk about the Japanese food I ate.

Although it is a Japanese meal, the barbecue is made of high-quality Australian Wagyu beef, with distinct red and white colors and a pattern as delicate and beautiful as marble.

Wagyu beef is "the most expensive beef in the world" and it was my first time to eat it.

In the past, I only heard from friends who like Western food that Wagyu beef juice is tender and tender, but I didn’t expect it to melt in your mouth like this. It requires extremely high storage environment and baking temperature.

Each table is equipped with a separate waiter, who is well-dressed and carries a scale with him. He measures, cuts, grills, and distributes meat in grams.

When all the fine sand in the funnel has drained out, the meat is considered to be "awakened" before it can be put into the baking pan.

Interestingly, the handsome waiter will distribute the food according to the body shape and appearance of the diners.

If he meets a fatter person, he will give more. If there is a young lady at the table, he will give priority to serve.

The fat of this kind of meat will melt at 25 degrees Celsius. The waiter stood aside and waited, holding his watch. The meat will be removed from the plate when the time is up. It doesn't matter if it's one more second or less.

3. "Changsha Style" Pays Attention to Changsha people are really hard at it when it comes to "eating". Diners can travel across the entire city to eat a bowl of their favorite rice noodles, and those who make delicious food can use dozens of processes.

Make a braised sauce just to go with that bowl of rice noodles.

Merchants probably also know that Changsha people are willing to spend money on delicious food, so they search for delicacies from all over the world "regardless of the cost", such as beef imported from Australia, pork belly imported from Spain, black truffles imported from France... That's why

There is a rumor that the ingredients in this store are the "freshest" in Changsha.

My personal recommendation: Crab meat, avocado and organic vegetable salad.

This can be regarded as the highest-grade "big mixed dish" I have ever eaten. The organic ingredients are rich and fresh, which is more suitable for people who are picky about vegetables. It is mixed with perilla-flavored salad dressing, which is refreshing in the mouth. The aftertaste of crab meat is light and fresh.

fragrant.

Especially when I went to the bathroom halfway through the meal, I fell in love with the jelly-like mouthwash on the sink... 4 Changsha. We enjoyed this meal for more than three hours. The 6 of us ate it, and the environment

The taste and taste are very comfortable, and I am a little reluctant to leave. After all, I am not someone who often goes to high-end restaurants. I always want to "enjoy" enough at one time.

This store is located on the back floor of a shopping mall. It is quiet in the middle of the bustle. The decoration is mainly dark colors, showing some elegance, and the atmosphere seems to be relatively "high-end".

The floor-to-ceiling windows are huge, clean and bright, and you can't help but want to take a photo of the feeling at that moment.

Overall, the environment and taste are very appropriate and comfortable.

It is worth mentioning that during the dinner, I observed that all the barbecues in this store are not marinated, and the dipping sauce is only a small bowl of lemon juice for seasoning. The meat slices can even be eaten raw.

Just like the sentence in "A Bite of China": High-end ingredients only require the simplest cooking method... And high-quality beef only needs to be roasted for three to four minutes, medium-rare, and does not even need sauce.

You can conquer the pickiest tongue... I am Sister Dahong, the anchor of the audio radio travel channel, a professional travel player, focusing on niche gameplay and sharing unpopular destinations.

Travel is not an attitude, it is life itself.