French specialties include Provence stew, meat wrapped in Brittany cabbage, crepes, beef stew in Burgundy, Vere pork intestines, baguettes and so on.

1. Provence stew

This dish is made by frying tomatoes, zucchini, onions, green peppers and other seasonal vegetables with spices and then stewing.

2, Brittany cabbage wrapped meat

Generally, rabbit meat is wrapped in cabbage and stewed with chestnuts for a long time. This is a typical Brittany-style home-cooked dish, which farmers used to take with them during the busy farming season. It mainly includes pork, and the side dish is potato.

3. The crepe

is made of wheat flour with optional ingredients inside. The ingredients of salty crepe are usually ham, cheese, eggs, tuna, etc. The ingredients of sweet crepe are dark chocolate, hazelnut chocolate sauce, banana, lemon juice, chestnut sauce and so on.

4. Burgundy beef stew

It is based on red wine and simmered with local high-quality beef. There are potatoes, mushrooms, onions and other side dishes in the broth, which is a very famous main course.

5. Weier pork intestines

The method is to fill the seasoned minced pork intestines into the casing, then smoke it and cook it for a long time. The best Weier pork sausage is hand-made, which is slightly oily compared with other sausages.

6, baguette

The baguette with thick wheat flavor is crispy and tough inside, cut and put lettuce, ham and cheese on it, and leave it fragrant in one bite.

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