After reading the thread of the poster, I know that the poster is not a foodie. Most of the delicious prawns in Yicheng have not been tasted in other places (forgive me for being too harsh!). Let’s try the braised garlic prawns from Zhejiang and Anhui.

The best thing I have ever eaten in Yicheng or surrounding areas is the braised prawns in western Hubei. The braised prawns there are close to those in Anhui and Zhejiang. I won’t mention the specific one. This is not an advertisement. Maybe other places

I haven't had the chance to try it... Simple preparation method of Yicheng prawns: main ingredient - shrimp.

1. Remove the heads and internal organs, add water to the pot and boil the shrimps until their shells turn red, then remove.

2. Add oil to the pot and sauté the ginger, onion, and garlic, then add chili sauce, dried chili pepper, Sichuan peppercorns, bay leaves and other aniseed ingredients.

Fry until fragrant and add the shrimps, stir-fry and add water, salt and nand.

3. Bring to a boil over high heat, simmer over low heat, add eggs and green peppers halfway through, and remove from the pan before the meat becomes firm.

4. Eat it... To get the Yicheng flavor when eating Yicheng prawns, you must abide by the following: 1. Seasoning.

Yicheng prawns are mainly spicy, spicy and salty.

It is very simple to make Yicheng prawns into Yicheng flavor. Throw these four seasonings of Sichuan peppercorns, dried chili peppers, salt, and Nande into the pot vigorously. Throw more, and you will get the authentic Yicheng prawn flavor.

2. Additional seasonings and dining environment.

The smell of car exhaust, road dust, cigarette smoke, alcohol, shirtless sweat, and body odor are all six flavors of Rehmannia glutinosa that are indispensable.

The dining area should be spacious and must be close to the road. Pedestrians on the roadside can increase your appetite.

3. Be sure to shout loudly when eating, and blow your awesomeness to the sky. This can increase your gastrointestinal motility.

4.. There are 2 kilograms of dead-faced steamed buns, dipped in spicy soup and smelling the six flavors, this steamed bun tastes amazing.

5. Always remember that what I eat is "material" and not shrimp.

With such spiritual support, this shrimp tastes delicious...