2/11 peas are boiled in hot water for later use.

3/11 Cut the Japanese tofu into 1 cm thick wheels.

4/11 Mix glutinous rice flour and flour in a ratio of 1:3, and dip the cut tofu into flour evenly.

5/11 Dip it all and put it on the plate for two minutes, so that the flour can be firmly dipped in the tofu and the oil will not be muddy when frying.

on June 11th, put peanut oil in the pan and heat it to six or seven layers. (Put more oil, about 2g)

7/11 Put tofu in the oil, and shake the pot constantly after putting it in, so as not to let the tofu stick to the pot.

on 8/11, after frying, turn it over and fry it, and fry both sides until golden.

on 9/11, start another wok, add a little oil, fry onion ginger and small pepper until fragrant, then add Pixian bean paste to fry the red oil, then add the cooked peas to stir fry, then add salt and light soy sauce, add a little water to boil, and turn off the heat.

1/11 Heat the iron plate on the fire, put the fried tofu on the iron plate with a little oil, then pour the fried peas into the iron plate, and then thicken it. (You don't need to thicken if you don't like sticky food.) You can turn off the fire when the iron plate makes a sizzling sound. After turning off the fire, pour in sesame oil.

on 11/11, the iron plate Japanese tofu appeared in costumes.