Yes, green beans and eggs can be eaten together. Here is how to make scrambled eggs with green beans: Main ingredients: 4 eggs, 1 handful of green beans, half a red pepper? Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine Steps

: Step 1: Prepare the ingredients; Step 2: Beat the eggs in a bowl first, add some cooking wine and stir; Step 3: Wash the green beans and cut them into diagonal sections, and cut the red pepper into small sections; Step 4: Blanch the green beans in boiling water and take them out.

Drain and set aside; Step 5: Heat the oil in a pan, pour in egg liquid and fry into egg droplets; Step 6: Add green beans and red pepper and stir-fry evenly; Step 7: Then add salt and chicken essence to taste, and add some oil before serving

Just make it even.

Step 8: Dish out and serve.