Jinzhai is a beautiful city with rich history and food culture. Here, the most distinctive food is the hanging pot. Hanging pot originated in ancient rural areas, which is a cooking method of hanging ingredients on a new stove and slowly stewing them with fire.

Eating hanging pots is the traditional food culture of Jinzhai people. There are countless changes in hanging pots, and different places present different flavors, which makes people linger. In Jinzhai, the best hanging pot is the traditional fresh meat hanging pot. It uses high-quality meat and fresh vegetables, and uses special spices and condiments as seasonings. Simmer for a few hours, the meat is tender, the soup is rich and the taste is unique.

Different from other dishes, the hanging pot in Jinzhai is not only delicious, but also a way of life. It has strong local cultural characteristics and life interest. Every hanging pot is Jinzhai people's love for food and enjoyment of life. Therefore, when you come to Jinzhai, you may wish to take a deep tour, appreciate the charm of hanging pots and enjoy the happiness brought by delicious food.