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The delicacies you can't get used to are my feelings - Douzhi'er

Unknowingly, I have been living in Beijing for almost four years. From the beginning I hated this city, to later I fell in love with it. When I look back and think about it carefully, there seems to be no heart-warming or euphemistic story.

As for why I fell in love with Beijing, I don’t know. Maybe it’s more because of the Beijing snacks.

Beijing snacks are very similar to Beijingers, but not everyone can appreciate their beauty.

To taste authentic Beijing snacks, you need to be more patient and sincere, just like making friends. Everyone likes people who are beautiful and smooth-talking, but as friends, such people are not necessarily very good. On the contrary, they are somewhat

A dull, inconspicuous person will be very comfortable to spend time with.

This is the case with Beijing snacks. Most of them are not very delicious when you first taste them, and some are even a bit hard to swallow. However, if you can be persistent and give them time, Beijing snacks will prove it to you.

Sometimes, the first experience of taste buds can deceive you.

It's like, like...it's always painful the first time, but once you get used to it, you'll know the taste and can't extricate yourself.

As an authentic Beijing snack, "Douzhier" is undoubtedly the most representative.

Those who hate it hide away, while those who love it seek it everywhere.

A few years ago, "New Weekly" had an article that took stock of Beijing's "100 fears" and Douzhier ranked among the top ten.

At that time, there was a lot of shouting and scolding in the comment area, which was lively for a long time.

At that time, I had not yet come to Beijing, and I was among the stunned people in Dalian.

I'm curious, how can a snack I've never heard of cause such a big stir on the Internet?

It's like a battle between sweet and salty tofu nao.

I thought to myself at the time: If I go to Beijing, I must try this legendary half-god and half-demon snack.

God seemed to sense my thoughts at that time. Not long after, I left Dalian with physical and mental trauma, and came to Beijing alone to start over.

A new life begins with subverting your taste buds.

On the second day after arriving in Beijing, my friend took me to the most "notorious" Douzhier shop in the Temple of Heaven to have breakfast, saying that I was going to play ball after breakfast.

I can still remember what the two of us ordered that morning: two bowls of bean juice, four burnt rings, a stack of pickles, and two sesame pancakes with meat.

I had read some guides before drinking Douzhier. Among the various guides, the one described in Liang Shiqiu's "Gossip about Peking Snacks" is the most fascinating: "You can only drink Douzhier by sucking it. The more you drink it, the hotter it becomes, until you are sweating profusely."

"Although I was fully mentally prepared, when I pinched my nose and lowered my head to sip the juice, I still felt as if I was lying on a boiled toilet.

After the first bite, not only my taste buds, but also my whole body began to protest. The bean juice slid down my throat and hit my stomach. An impulse that I couldn't avoid even if I pinched my nose went straight to my brain because there was no other food in my belly.

I instinctively retched.

After retching, I savored it carefully. Well, it was like the smell after the manhole cover was lifted. This was no longer in the category of food... The buddy next to me took a mouthful of bean juice and a mouthful of burnt rings.

From time to time, I would take a few bites of sesame seed cakes. I was enjoying myself so much that I had no time to care about me.

I don’t know how I finished the bowl of bean juice. It was very clean and there was no trace left. The motivation may have come from the blind worship of Liang Shiqiu and Wang Zengqi. The spiritual satisfaction overwhelmed the physical discomfort. The result was that we

Halfway through the drive, he suddenly stopped at an intersection and I vomited in his car... Being a bit paranoid, I didn't believe in evil. At my strong request, we got up early every day for the next week to go to the Temple of Heaven.

Drinking bean juice at home, from the initial urge to vomit after smelling it to getting used to it and then becoming greedy without drinking it, I gradually realized the charm of this old Beijing snack.

After I got used to the sour and sour taste of soy milk, it no longer tasted good to drink soy milk when I got up early. Later, when I went to the Temple of Heaven to drink soy milk, I would only start with three bowls of it, and I didn’t like to add a focus ring.

Speaking of which, I wanted to moan loudly with every mouthful of bean juice. My buddy was stunned for a moment. The sour and sweet feeling cannot be described in words. I have to find a word to describe it.

, you can use "inspiring".

Later, I read Dianping.com and slowly planted various legendary Douzhier shops. I walked from one shop to another. I could feel the humanistic sentiments of Beijing just from these Douzhier shops.

I remember I once read a review somewhere, saying that there was a small snack shop on Guijie Street. The owner was a middle-aged uncle who liked to sell the bean juice in the shop to tourists from out of town. You can drink as much bean juice as you like for free. If you pay

He won't be happy if you buy other drinks and laughs at you for not having the guts.

Later, I finally found that store after a lot of hardships. To be honest, the soybean juice was very ordinary and was mixed with a lot of water. But the uncle was very funny. After hearing my purpose of coming, we chatted all afternoon. From Beijing

The history talked about Beijing football, and from football to politics, there were several out-of-town tourists who tasted bean juice at the instigation of my uncle and me. Looking at their expressions, we were very happy.

After that, I often went to his shop to sit and sit. Every time I took my friends to Guijie Street, I would go to his shop and chat for a few minutes.