Jining’s specialties include Jinxiang garlic, Changgou grapes, Yutai rice, etc.

1. Jinxiang garlic. Jinxiang garlic has obvious advantages such as large garlic head, strong juicy flavor, pure spiciness, non-disintegrating cloves, resistance to mildew, resistance to rot, and storage resistance.

2. Yutai rice, Yutai rice, is rich in protein, crude fat, lysine, high calcium, iron and vitamins and other nutrients needed by the human body.

3. Changgou grapes, Changgou grapes, are large, bright in color, thin in skin, thick in flesh, sweet and sour in taste.