Food is an integral part of human life. Whether we are cooking at home or going out to taste delicious food from all over the world, our taste buds can enjoy a delicious food journey. Food World Recipes is a platform that collects various food recipes. Whether you want to learn new dishes or find inspiration, you can find the right recipes here.

Roast Duck

Roast duck is one of the traditional Chinese specialties. Its delicious taste and crispy meat are deeply loved by diners. Here are the steps for making roast duck.

Ingredients

1 duck

An appropriate amount of green onion, ginger and garlic

An appropriate amount of five-spice powder, salt and cooking wine

Appropriate amounts of sugar, sesame oil, and soy sauce

Appropriate amounts of mushrooms, carrots, and cucumbers

A few pancakes

Steps

After slaughtering the duck, remove the internal organs and head and neck.

Wash the duck, dry it and make a cross cut under the skin.

Cut the onions, ginger, and garlic into slices, put them into a pot and stir-fry, and add an appropriate amount of five-spice powder, salt, and cooking wine.

Apply the seasoning to the inside and outside of the duck and bake in the oven.

Mix sugar, sesame oil, and soy sauce together, spread on the surface of the duck, and bake again in the oven.

Cut mushrooms, carrots, and cucumbers into shreds.

Slice the roasted duck into thin slices and serve with pancakes and shredded vegetables.

Braised pork

Braised pork is one of the famous traditional Chinese dishes. Its meat is tender and sweet, and it is deeply loved by diners. Here are the steps for making braised pork.

Ingredients

500 grams of pork belly

An appropriate amount of onion, ginger and garlic

An appropriate amount of cooking wine and soy sauce

Rock sugar, star anise , an appropriate amount of cinnamon

An appropriate amount of salt and chicken essence

Steps

Cut the pork belly into small pieces, blanch it in a pot, remove and drain.

Cut the onions, ginger, and garlic into minced pieces, add them to the pot and stir-fry.

Put the blanched pork belly into the pot and stir-fry, add appropriate amount of cooking wine and soy sauce.

Put rock sugar, star anise and cinnamon into the pot and stir-fry, add appropriate amount of water.

Put the fried pork belly into the pot, cook until the soup is thick, and add appropriate amount of salt and chicken essence.

Place the braised pork on a plate and sprinkle with chopped green onion.