1. Yangzhou Fried Rice\x0d\ Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally popular among the people. It is said that it originated from the broken gold rice that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat, that is, egg fried rice.

Yangzhou egg fried rice is made from the finest white indica rice water, cooked until there is no hard core, and the grains are loose. The cooking is supplemented with toppings made from ingredients. There are many varieties, including white egg fried rice, gold-wrapped silver egg fried rice, crescent egg fried rice, and shrimp eggs.

Fried rice, etc., have the characteristics of rigorous selection of ingredients, fine production, exquisite processing, attention to color matching, and original flavor.

\x0d\ \x0d\2. Big boiled dried silk \x0d\ "Yangzhou is good, teahouse guests are welcome. Thousands of silk threads are piled up with fine threads, cooked copper tobacco bags grow sprouts, and wine and crystal dishes are cooked." From a poem by Xing'an layman in the Qing Dynasty

"Wang Jiangnan", you can see the deliciousness of the dried shredded noodles. The "dried dried shredded noodles" is also called "boiled dried shredded noodles with chicken sauce". It has a beautiful flavor and has always been recommended as a delicacy on the banquet. It is a housekeeping dish in Huaiyang cuisine.

. The raw material is Huaiyang dried tofu, which requires extremely fine cutting skills. After cooking, the fresh aroma of various seasonings is combined into the dried tofu. It tastes refreshing and appetizing. It is extremely delicious and you will never tire of it.

, Crab Meat Lion Head\x0d\ Crab Meat Lion Head is soft, fat but not greasy, and rich in nutrients. The main raw materials are crab meat and meatballs made of minced pork.

Some are fried first and then braised, some are fried first and then stewed with other foods, and some are steamed with glutinous rice. Generally, the crab meat and lion head are stewed. The taste is soft, tender, fresh and fragrant, which is unforgettable for a long time.

.\x0d\ \x0d\4. Lotus root starch dumplings\x0d\ Jiangsu water towns have been rich in lotus root since ancient times. People use lotus root to make many delicious dishes. Lotus root starch glutinous rice balls are a commendable specialty snack.

, round, slightly transparent, and very elastic. It has a light brown color due to the ingredients of lotus root powder, and is also decorated with a little osmanthus. It is an organic fusion of lotus root and cinnamon, which is the icing on the cake.