You can refer to the following steps for cooking hot pot rice: 1. Prepare the ingredients: brown rice (or rice), oil, salt and other seasonings you like.

2. Rinse the brown rice (or rice) with clean water and soak it for 15-20 minutes to make the rice soft.

3. Place the wok on the stove and turn to high heat to dry the wok.

4. Add appropriate amount of oil and heat over medium-low heat.

5. When the oil temperature rises, add the soaked rice and stir evenly with a spatula.

6. Continue to heat over medium-low heat, stirring the rice constantly, until the rice is heated through, hot and lightly browned.

7. Add appropriate amount of salt and other seasonings you like, and continue to stir-fry evenly.

8. The fried brown rice (or rice) is ready to eat as a staple food or side dish.

Note that different types of rice require different heating times.

If you're not sure, try a small amount first and adjust the heating time and heat according to taste and preference.