Qingchengshan Taoist old pickle Qingchengshan Taoist old pickle is made of fresh cucumber, cowpea, pink pepper, radish, garlic, cabbage, ginger and galangal in Qingchengshan, washed, dried and soaked in pickle water prepared with mountain spring water, salt and pepper. Taoist pickles in Qingcheng Mountain are crisp, sweet and sour, which makes people appetite. After several years of preservation, the color is still fresh and firm.
Stewed chicken with ginkgo in Qingcheng Mountain The stewed chicken with ginkgo in Qingcheng Taoism is known as one of the four wonders of Qingcheng. Qingchengshan Ginkgo Stewed Chicken is made of farm hens and high-quality ginkgo, and stewed in casserole. Ginkgo is soft and waxy, chicken is fresh and tender, and soup is mellow. Stewed chicken with ginkgo in Qingcheng Mountain is delicious and nourishing.
Green shell egg
The eggs of green shell laying hens are green and pure natural, with thick protein and orange yolk, and contain a lot of lecithin, vitamins A, B and E, which is an ideal natural health food with high vitamins, trace elements, amino acids, low cholesterol and low fat. Regular consumption can enhance immune function, lower blood pressure and soften blood vessels. This undoubtedly brings good news to cardiovascular and cerebrovascular diseases, such as hypertension, coronary heart disease, hyperlipidemia and stroke, whose incidence is rising in China. In addition, it can also enhance children's intelligence, has curative effect on children's dysplasia and anorexia, and can improve the nutrition of pregnant women and patients, so it is an excellent nutritious food.
Dujiangyan Kiwifruit Kiwifruit, also known as peach type and rattan type, is the common name of "Li Mao" and "Kiwifruit". Its fruit is rich in vitamin C, sweet and sour, delicious and fragrant, and it is known as the "king of fruits". Kiwifruit was introduced to Dujiangyan from New Zealand in the early 1980s. After nearly 20 years of development, it has become the largest commodity base of "Heywot" in China.
The protection scope of Dujiangyan kiwifruit geographical indication products is Dujiangyan City, Sichuan Province.
According to the Map Report of Kiwifruit Geographical Indication Product Protection Area in Dujiangyan City (Du Fu Fa [2007] No.81), it is the administrative area under the jurisdiction of Dujiangyan City, Sichuan Province.
Dujiangyan kiwifruit is a geographical indication protection product.
Dong Tian milk wine Dong Tian milk wine, commonly known as "Li Mao wine", is mainly made of kiwifruit. According to the traditional Taoist craft of Qingcheng Mountain, juice was squeezed, sealed with high sugar and pickled, and fermented with low degree, and then milk wine was brewed with auxiliary materials such as mash, rock sugar and a little distiller's yeast. The wine color is like jasper, thick as milk, mellow and refreshing, with a long aftertaste. In the Tang Dynasty, Du Fu once said: "Mountain bottles of milk wine go down to Qingyun, and it smells good." Take pity on the fisherman, wash the lamp and taste the milk to praise Ma Jun's poems.
Qingcheng Tea Qingcheng Kuding Tea is one of the specialties of Dujiangyan City. The fresh leaves of Ilex pubescens grown in Qingcheng Mountain area are steamed, dried, dried and pressed and cut into small squares. The tea has a production history of nearly a thousand years, and its medicinal value is extremely high. It is rich in protein, amino acids, vitamin B, Ilex kudingcha, Brazil lactone, glucuronic acid, phytosterol and various inorganic salts. Regular drinking has a good effect of clearing away heat, relieving summer heat, relieving restlessness and quenching thirst, and can prevent and treat dizziness, dizziness, hypertension, acute and chronic hepatitis, cholecystitis and other diseases.
Chuanxiong Dujiangyan is the origin of Chuanxiong, which has been planted for thousands of years. Due to the unique natural conditions here, the quality of Chuanxiong is unparalleled. In 2006, Dujiangyan Chuanxiong was protected by national geographical indications.
Chuanxiong, a traditional Chinese medicine plant in Dujiangyan, is often used for promoting blood circulation to remove blood stasis, promoting qi circulation to relieve depression, expelling wind and relieving pain. It is mainly cultivated in Sichuan, Yunnan, Guizhou, Guangxi and Hubei. Dujiangyan is the origin of Chuanxiong, which has been planted for thousands of years. Due to the unique natural conditions here, the quality of Chuanxiong is unparalleled.
The main honor was awarded as "famous brand agricultural products" by China Western Agricultural Expo in 2002;
In September 2004, it was certified as pollution-free agricultural products by the Ministry of Agriculture.
Shiyang Town, Dujiangyan City was awarded the title of pollution-free Chuanxiong Base by the Ministry of Agriculture in 2005;
In 2006, Dujiangyan Chuanxiong was protected by national geographical indications.
Chuanxiong is a geographical indication protection product.
Dujiangyan Houpu Dujiangyan Houpu was included in the protection of geographical indication products. In recent years, through the implementation of standardized production, Dujiangyan Magnolia officinalis has expanded its planting area, improved product quality and market share, making this ancient and precious Chinese herbal medicine glow with more dazzling brilliance.
Dujiangyan City is the most suitable area for the growth of Chinese herbal medicines.
Magnolia officinalis in Dujiangyan has the characteristics of fast growth, high yield, thick cortex and high drug content under pure natural conditions. According to the Dictionary of Traditional Chinese Medicine, the quality of Magnolia officinalis in Dujiangyan is the highest in China. The longer the growth time, the thicker the cortex and the better the skin quality.
Dujiangyan Magnolia officinalis is a geographical indication protection product.
Qingcheng Old Bacon This is another delicious food with excellent reputation besides "Four Musts of Qingcheng". Its meat appearance is black and yellow, with distinct layers, golden skin and luster. The appearance of lean meat is black and red, and it is rose after cutting. Strong fragrance, fragrant entrance, long aftertaste and unique flavor.
"There are not enough people walking, and the old root sugarcane has bacon." This is a mantra of western sichuan bazi. Every year 1 month to February, it is the season when Sichuan people like to eat bacon.
Qingcheng Snow Bud Qingcheng Snow Bud, a famous Sichuan tea, is produced in Qingcheng Mountain, Dujiangyan City, Sichuan Province and belongs to green tea. Its quality characteristics are: straight and slightly curved shape, strong buds and thick leaves, white as snow, high and lasting fragrance, fresh and strong taste, light green and clear soup color, bright green and even leaves.
Qingchengshan is one of the famous historical tea producing areas in our province, with famous products such as Que Tongue, Wu Zui, Mike, Pianzao, etc. It is the top grade of scattered tea in the Ming Dynasty. There is a record of Qingcheng tea in Lu Yu's Tea Classic. Mao Wenxi's Tea Spectrum in the Five Dynasties recorded: "Qingcheng, its horizontal source, its tongue, beak and ears of wheat are all made of its tender buds." Qingchengshan began to establish a tea plantation in the Song Dynasty and formed a set of tea-making techniques. 5Uw
"Qingcheng Xueya" is a new tea variety created in 1950s. Guanxian Tea Factory created "Qingcheng Snow Bud" in 1959, and picked the tender buds within half a month before and after Qingming Festival, mainly one bud and one leaf, which was refined through multiple processes. In the 1980s, varieties such as "Du Jiang Mao Ting" and "Qingcheng Gongcha" appeared, but the snow buds were the most exquisite and of the best quality. Qingcheng Xueya was rated as a famous tea in Sichuan in 1980s.