1. Composition on Suzhou-style snacks

The ancient city of Suzhou has a long history of food culture. Through long-term practice, it has accumulated rich cooking experience and gradually formed dishes with Suzhou local characteristics. ——Suzhou cuisine. It is characterized by rigorous selection of materials, fine production, and application of techniques according to the materials and seasons. It is good at stewing, stewing, steaming, roasting, and stir-frying in cooking, and pays attention to soup mixing to keep the original flavor light. The taste is sweet, the color is harmonious, and the river fresh food and vegetables cooked are particularly distinctive. Famous Soviet-style dishes include: squirrel mandarin fish, shark's fin in clear soup, eel paste with oil, watermelon chicken, whole chicken with mother oil, Taihu stew soup, emerald shrimp bucket, lotus stew, etc.

Suzhou is also famous for its snacks. Dried tofu in dense sauce, pine nut candy, rose melon seeds, shrimp soy sauce, jujube paste sesame cakes, lard salty cakes, etc. are all popular snacks and must be tried in Suzhou.

Suzhou-style snacks have a long history, with exquisite materials and fine production. The main varieties are: Aozao noodles, delicious and mellow, hot noodles, hot soup, hot bowl, even if you eat it in cold weather, you will sweat; Baked bean sugar porridge, broad beans and glutinous rice are cooked separately, and the beans are crisped when eating Stir it into the porridge and add brown sugar, which is hot, sweet, fragrant and helps digestion; Osmanthus chicken head meat is made of fresh gorgon seeds, sugar osmanthus and marshmallow to make a soup. The particles are like beads, sweet and soft; Dried tofu in marinade is bright in color and highly nutritious; green dumplings are made from wheat straw soaked in juice, mixed with water and ground into glutinous rice flour, and stuffed with minced fruits, bean paste, etc., green as jasper, as oily as emerald, sweet but not greasy , fat but not plump, and was listed as a tribute in the late Qing Dynasty; blood glutinous rice is made from duck blood glutinous rice, a specialty of Changshu, steamed with white glutinous rice, added with sugar, stir-fried with oil, and sprinkled with osmanthus. It is fat and mouth-filling, nutritious, and soft. And because of its sweet taste, it can be used as a special treat at banquets. ?

Collection of Suzhou flavor snacks 2. Jiangshan rice cake composition

My hometown is in Jiangshan, Quzhou, where a snack called rice cake is produced.

Rice cakes are made from pure whole grains and are healthy and delicious. Grandma said that every household makes them during holidays and New Years. The main raw materials of rice cakes are rice, soybeans, sesame, etc. (you can add some other grains if you like). After washing, soaking, drying, frying and grinding, add white sugar and brown sugar, mix well, and steam on the stove. Cut into slices, and the delicious rice cake is ready.

Because each household may use different materials, the taste is also different. Giving each other rice cakes is quite popular in our hometown. Early in the morning a few days before the Chinese New Year, the aunt next door had already made rice cakes and delivered them to my grandma’s house.

Grandma is also busy washing beans, soaking beans, drying beans...My younger brother always asks grandma, what are you doing? Will you eat beans later? At this time, my aunt heard it, came over and nodded my brother's head, handed a piece of rice cake to his mouth, smiled and scolded: "You kid, you know what it is when you eat it, but you don't recognize it when you make it." La!?" The younger brother made a face at his aunt and turned around to enjoy the rice cakes. At the beginning of the New Year, people brought rice cakes and went to pay New Year greetings.

"I'll go to my sister-in-law's house later to pay New Year greetings. Bring more." "How many kilograms of rice cakes did your family make?" "There are too many..." All people talked about were rice cakes.

On the second day of the lunar new year, my grandma took us to my aunt’s house to pay New Year’s greetings. Before leaving, my brother said to me in a panic, "Sister, sister, the cakes I made a few days ago are missing from the stove!" I said, "Those are for giving away later, and my father took them up in the car." The younger brother suddenly became nervous, "Send them all?" "Yes."

He protested loudly, "That won't work, I want to eat it too," "Haha, I'm lying to you, I still have some at home." , If you don’t believe me, go and see, in...” Before I could finish my words, my brother ran into the house and when he came out, he smiled. Now sit down and slowly taste the rice cakes brought from my hometown. The taste is really unmatched by any snack. 3. How to write a 500-word essay about Suzhou snack tofu nao

This. . . It would be pointless to let others write it all, so I can only give you an idea. It is recommended to go and eat first before talking. . . (I was kidding when I was blown away by pia)

In the first paragraph, you can always write that there is such a snack in Suzhou called tofu nao, which makes people never forget to eat it, never get tired of eating it, and have endless aftertaste. Or to put it another way, it’s just that I’m fascinated by this kind of food. Just a few words will do.

The second paragraph can describe the appearance of the food, describing it from all angles of color, flavor and flavor. For example, the faint aroma of tofu lingers on the tip of the nose. Use metaphors, personification, and beautify the sentences.

Below you can write about the production method or the environment in which you eat tofu pudding. For example, there are many people around, everyone is enjoying the delicious food and feeling the leisurely and peaceful atmosphere.

That’s almost it here, but if you feel it’s not enough, you can sublimate the theme. For example: This is not just a kind of food, but also the crystallization of the wisdom of working people. Or: What it reveals to us is a kind of life, a plain and simple life.

In the end, I love tofu brain and other words.

Playing very hard, if you are satisfied, you will get extra points. There is really no motivation to answer questions without points. 4. An essay describing Suzhou snacks

As the saying goes: “There is heaven above, and there are Suzhou and Hangzhou below.

32313133353236313431303231363533e59b9ee7ad9431333239303838" Suzhou not only has outstanding people, but also has a long history of snacks. There are country soft glutinous rice dishes full of Jiangnan flavor, smooth and fresh Huangtianyuan, Zhu Hongxing's Subang noodles, pink steamed crab buns... But , my favorite is dumb pancake. One day, my parents and I went to eat dumb pan fried pancake.

While I was waiting, I saw the legendary master chef named Yu Eryuan. He is deaf and mute, so the fried steamed buns he makes are called "Dumb Pan-fried Buns". He is seen holding two white handkerchiefs in his hands, turning the pot and opening the lid, sprinkling chopped green onions, dotting sesame seeds, spraying cold water, drizzling oil... all the time. , after the heat was in place, the waiter immediately put it on the plate. The waiter brought the fried raw meat to the table. The green onion and sesame seeds were dotted on the golden skin of the white noodle. The golden side of the skin was very thin and looked crispy. .

The aroma of the pan-fried pancake was fragrant. I couldn't wait to pick up a piece of pan-fried pancake and took a bite. The aroma of sesame and green onion is not only fresh, but also a little sweet. The temperature of the meat is hot and the essence of the stuffing flows freely along all the channels in the body, some flowing down, some rushing up, all kinds of complex. The feeling is mixed, as if it was cooked like a fairy.

Taking a bite of the meat filling, it is softer and smoother than fried meatballs with flour, and tougher and more elastic than fish balls without flour. With the perfect cooperation of tongue and teeth, you can enjoy it, be happy, savor it, and be intoxicated... It makes you reluctant to put down your chopsticks after taking one bite.

Ah! Ah! After eating it, you will have endless aftertaste. It is worthy of being the best pan-fried steamed buns in Suzhou. 5. Who has an essay about Suzhou snacks? It only needs one paragraph and needs to be detailed

Fried stinky tofu is a unique local snack in Jiangnan in winter.

When I was a child, I would run to the street as soon as school was over. Of course, this was when I had a few dollars in my pocket. After crossing the small bridge, you can smell the aroma of fried stinky tofu.

The person who sells fried stinky tofu is a thin old man with white eyebrows and beard. He always carries a heavy load. The burden is actually a box made of wood. The front box contains stinky tofu, soy sauce, chili sauce and a stack of small plates, as well as a can bottle with several pairs of chopsticks inserted in it. The back box contains a small coal stove. and a pot.

The old man always stands on the corner of the street, concentrating on frying stinky tofu. I have never heard his shouts, but there are always many diners coming here looking for the smell. Standing in a circle in front of his little load

His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu, but once it is put in the pot and then taken out of the pot, it looks very different. It becomes golden and fragrant, coated with a layer of soy sauce or chili sauce (his chili sauce is homemade, bright red, spicy and comfortable), yellow, yellow and red, really beautiful. I took a bite carefully (because it was very hot). It was yellow on the outside, white on the inside, crispy on the outside, tender on the inside, spicy ***. At this time, I was no longer eating but curling my tongue to swallow it.

The old man always only fried a few pieces at a time, and fried several pieces and sold them for a few pieces, so everyone waiting would eat alone, and the others would pay attention to each other. Most of the people who eat fried stinky tofu are women and children. It's really strange. Women in Jiangnan don't eat spicy food, but when they come to this place, they all become "hot girls" and are smeared thickly with chili sauce. There was still one more layer to apply, and the woman no longer cared about being polite. She kept eating until her lips were red, tears were streaming down her cheeks, and she was sweating hotly.

The old man just kept saying: It’s so spicy that you can’t stick to it, so don’t eat too much. After all, he didn't stop him.

Therefore, the old man consumes one bottle of chili sauce every day. At that time, my father gave me fifty cents a month, at least half of which was donated to Stinky Tofu.

A piece of stinky tofu costs a penny. After eating one piece, you will be able to calm down for the day. Sometimes I overspend without planning, so I restrain myself from running there, for fear that hooks will grow in my eyes.

However, at that time, as long as I accidentally sneaked in front of the old man's burden, the old man would always see everything, as if he found out that I didn't have half a penny in my pocket, and he would fry a piece of the crispiest piece with a smile. Give me the tenderest ones to eat. I'm sorry to eat for nothing. When my father sends the money next month, I will return it to him immediately. The old man will accept it, but he will definitely fry an extra piece of stinky tofu for me.

It has been more than 20 years since I left that Jiangnan town, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other Jiangnan cities, but the taste always seems to be the same) It's a little worse). It always appears in my dreams, along with that thin old man with a white beard and white eyebrows whose name I don’t even know.

Meat and Bone Porridge I have only eaten meat and bone porridge once. It was a Sunday morning in the winter in Jiangnan. My always frugal aunt suddenly proposed to take me to eat meat and bone porridge.

I was so flattered that I followed her closely, fearing that she would suddenly change her mind. Follow the bluestone road, pass through the bustling vegetable market, and turn into an alley.

I saw white mist coming from a small shop in the distance, and heard the sound of an iron spoon hitting the edge of a pot. My aunt led me into this shop, which was already packed.

Everyone was drinking this thing called meat and bone porridge, as if it was really delicious. The proprietress led us into the kitchen next to the inner room and said apologetically: "Let's eat here."

The proprietress is a woman in her 40s, with ear-length hair and a black hairpin that she meticulously wears. Tuck it behind your ear. I was afraid that my aunt would run away, so I quickly made my own decision and said, "Okay, okay."

As a result, my aunt rolled her eyes. "Okay, let's have a bowl of meat and bone porridge."

The proprietress picked up the big iron spoon with one hand and opened the lid of the big pot with the other. Suddenly, a heat wave swept over the meat and bones, and the aroma of the meat porridge hit her nostrils. She stirred the pot with a large iron spoon, filled a large bowl of porridge and handed it to me.

This bowl of porridge is off-white, the rice has been cooked until it loses its original shape, and there are a few small pieces of meat and bones dotted on the surface of the porridge. I tasted it carefully, and yes, it was fragrant, glutinous, and sticky.

There is really no need to "eat", just drink. I just stood next to the big stove, holding a big bowl, and drank the meat and bone porridge for the first time in my life.

In the end, he gnawed those few meat bones clean like a puppy. That bowl of porridge cost my aunt 5 cents.

Later, my aunt told me that cooking meat bones is very troublesome. First, cook the meat bones (bones with some meat attached) for a few hours, then wash the new rice and put it in before cooking.

Don’t overcook the food. The key is to control the heat and simmer slowly. Finally add salt and MSG.

Therefore, most families do not make meat and bone porridge, which is time-consuming and labor-intensive and does not require drinking. She also warned me not to eat too much meat and bone porridge on the street, because some bosses put the bones that customers have eaten into the pot again to save money.

I don’t know whether what she said is true or false. Anyway, I have never eaten meat and bone porridge since then, not because I was afraid of being unhygienic, but because I didn’t have enough money in my pocket to distribute it.

However, I still often go to that meat and bone porridge shop, mainly because I want to see how they deal with the finished bones. But the lady boss seemed to understand my intention, and always greeted me with a smile: "Little girl, come and have a bowl."

Then, I ran away. Yangchun Noodles Yangchun Noodles have a nice name and look very noble. In fact, they are the most popular popular noodles among the people in Jiangnan, which are the cheapest and therefore the most satisfying to spend money on.

In "Morning in Shanghai", the capitalist Xu Yide pretended to be poor in order to avoid the public-private partnership and asked the boy to deliver lunch to him. It can be seen that Yangchun noodles are the patent of the working people. As for the reason for choosing such a Yangchun Baixue name, it may be because of its opposite meaning, but I am sure that the person who chose this name is definitely not a lower-income person.

More than twenty years ago, my uncle’s family seemed to particularly like Yangchun noodles. Every Sunday, my uncle would take the whole family to a noodle shop in town to eat Yangchun noodles. The two cousins ??were very happy, but I didn't like it very much.

Apart from some chopped green onion, there is nothing else on the Yangchun noodles. They are smooth and have no taste at all. After the first bite, you don’t want to take the second bite. Every time I couldn't finish a bowl of Yangchun noodles, I always reminded my uncle in a subtle way that it would be better to eat wontons, which at least still taste like meat.

But my uncle firmly refused. 6. How to write an essay about charming Suzhou

Unconsciously, after more than 10 hours of bumpy ride, we finally arrived at Hanshan Temple in Suzhou.

In the poem "Night Mooring at Maple Bridge" written by Zhang Ji: At Hanshan Temple outside Gusu City, the midnight bell rings for the passenger ship. This sentence describes it. At night, Zhang Ji drove a boat and heard the night bell of Hanshan Temple in the middle of the river.

However, this conclusion has not been confirmed, because Hanshan Temple does not ring the bell at night, and there is no way to verify where Zhang Ji heard the bell. Entering the courtyard of Hanshan Temple, I saw three big characters written on the wall: Hanshan Temple.

Careful people will find that these three words were completed simultaneously by two people. Among them, "Hanshan" was written by Zhu Zhishan, and "Temple" was written by Tao Junxuan. The reason is: the abbot of this temple asked Zhu Zhishan to write it. Zhu Zhishan asked for 90 taels of silver, but the abbot gave him 60 taels of silver. As a result, Zhu Zhishan There were only two words written, and the county magistrate became anxious as soon as he saw it. What should I do if there is one missing word? In the end, I simply wrote the last word myself.

So these three words are the work of two people. Entering the temple where Hanshan Temple is located, there are incense burners on the east, west and in the middle, which slowly emit bursts of smoke and aroma.

In the middle is the famous Hanshan Temple. Hanshan Temple is about 7 or 8 meters high and 4 or 5 meters wide. After turning around Hanshan Temple, behind is the tower dedicated to the two sages Hanshan and Shide, called Hanshi Hall.

On the right is the bell tower of Hanshan Temple. It used to be struck 108 times, but now it only needs to be struck 3 times. Got in the car and rushed to the next stop.

Chapter 2: Random Thoughts in the Rain Even though it is already March, there is still no warm feeling like spring here.

Spring, in my impression, or perhaps in my imagination, should be a time of clear weather and bright sunshine, with green trees and red flowers everywhere, and even the wind should be as soft as a gentle caress.

However, "spring" here takes a different route. Not only is there no warm temperature, the wind is still so cold that people would rather huddle in the classroom than go out for a walk. Every day, the sky is as gray as if it has been cried, and everywhere is covered with haze, one layer after another, which seems to be too thick to be dissolved. If there is not some light around the field of vision, there may be no difference between day and night. .

A while ago, the sun was still as hot as summer***, and everyone even found their summer clothes and put them on again, but they were still sweating like rain. But now, everyone has taken out their winter clothes and returned to their "bloated" bodies, without even a single ounce of sunshine.

The gray clouds are accumulating more and more. It seems that the clouds are too crowded and the water is accidentally squeezed out. The water drops seemed to be extremely reluctant. They all twisted, hesitated, and lazily. When they fell together into the human world, they turned into a hazy drizzle.

Like smoke and fog, floating and flying freely, making people unable to distinguish things at once. When they fell to the ground mischievously, they suddenly turned into a puddle of water, reflecting the entire city like small mirrors.

Every time I go out, I have to have "close contact" with these little elves. Some are hidden in my hair, some hit me in the face, and some are stained on my clothes. It made me miserable. When they gathered into a small drop of water and crossed my cheek, the coolness came over me little by little.

I rode my bicycle slowly through the rain. Through the drizzle, I found that everything around me became hazy and the scenery became much softer. I like the hazy beauty of this moment.

The soul is crystal clear like washing, throwing away the irritability and glitz, and returning to the truest self. At this moment, I unconsciously thought of Jiangnan.

Jiangnan. Water town.

In the hazy mist and rain, it is a place where talented people and beautiful women emerge in large numbers. That is a realm that I have always longed for, a realm filled with countless beautiful hopes.

There are even some holy places that are out of reach. I don’t know when I started to like places surrounded by mountains and rivers. I just feel in my heart that only the things in those places are what I yearn for.

Maybe it’s just because of its tranquility, maybe it’s just because of her spirituality, maybe it’s just because of her gentleness, there is no flashy irritability, only empty tranquility. The only places that meet these conditions are Guilin in Guangxi, Fenghuang in Hunan, Hangzhou in Zhejiang, and Suzhou in Jiangsu.

Unfortunately, I have only been to Guilin. I heard from others that there is actually nothing interesting in those places. They are just mountains and rivers, so there is nothing to do in them.

I just smiled and said that having mountains and rivers is enough. Maybe people who live in a city surrounded by mountains and rivers, no matter how beautiful the city is, will get tired of it after looking at it for a long time.

Until the last time I evaluated my city, I just said lightly that "it's just mountains and rivers." At the same time, I kept looking forward to the outside world. I should be the same, right? When I get tired of staying where I live, I am full of yearning for the city outside and full of hope for everything there.

Maybe it’s the so-called “people inside want to go out, but people outside want to come in.” But no matter how it turns out, even if what they look like is just my imagination, I still like those places.

A great place to live. What impressed me most about Suzhou was a text I learned in elementary school - "Suzhou Gardens". The article described Suzhou gardens as being very exquisite and quiet, and it was even more amazing to live in them.

This made me very interested in Suzhou’s garden architecture. The most important thing is that the charm of Suzhou can be felt even more from the writing styles of many prose masters.

A kind of quiet and serene charm has always attracted me tightly. Perhaps only there, with the small bridge and flowing water, can people's artistic conception be vividly displayed.

Moreover, many talented men and beautiful women were born here, which shows that the so-called "spiritual energy of heaven and earth" still exists. No matter what, you have to go there and take a breath! If it starts to rain gently, wouldn't it look like a splash-ink landscape painting? My favorite thing about Hangzhou is the West Lake. When searching for pictures, she still looks so beautiful.

West Lake is a lake that has been praised by countless poets. "If you want to compare West Lake to Xizi, it is better to put on light makeup and heavy makeup." It is as quiet as a mirror, reflecting the green trees and red flowers on both sides.

It is also like a piece of green jade, without a single flaw. The water of the lake is crystal clear, and the fish are dancing happily at the bottom of the lake.

Green mountains, green waters, small buildings and pavilions form a harmonious and exquisite picture. There are not too many modifications. What is beautiful is natural, and nature is beautiful.

Maybe the girl there would be holding an oil-paper umbrella, wandering in the long and lonely rainy alley, suddenly turning around and looking back, her mouth would be slightly upward, bent into a charming arc, and she would disappear in the blink of an eye. In the rain. Rain hits his face. 7. How to write Huqiu in Suzhou?

Huqiu is located in the northwest suburb of Suzhou, 5 kilometers away from the city center.

It is said that during the Spring and Autumn Period, King Wu Fucha buried his father here. Three days after the burial, a white tiger appeared on it, so it was named Huqiu Mountain, or Huqiu for short. This mountain is only 36 meters high, but has towering ancient trees and many scenic spots around it.

The numerous scenic spots on the mountain are a major feature of Tiger Hill, especially the thousand-year-old Tiger Hill Tower standing on the mountain, making Tiger Hill a famous tourist attraction since ancient times. Su Dongpo once said: "You can't go to Suzhou without visiting Tiger Hill." It's a pity. "Huqiu has many historical sites and rich legends. It has the beauty of forests and springs and the charm of Qiuhuo. It can be called "the first scenic spot in Wuzhong".

The famous landscapes of Tiger Hill include: Broken Beam Hall, Sword Testing Stone, Pillow Stone, Zhenniang Tomb, Thousand People Stone, Sword Pond, Third Spring in the World, Sunwu Pavilion, Wangsu Terrace, etc. After entering Tiger Hill, go up the mountain road and you can see the famous eighteen sceneries of Tiger Hill along the way.

These scenic spots and historic sites have many fascinating historical legends and myths. Among the eighteen sceneries, the top one is the Yunyan Temple Pagoda, also known as the Tiger Hill Pagoda.

The Huqiu Tower is a flat octagonal brick tower built in the Song Dynasty (961), with 7 floors and a height of 47.5 meters. Due to the foundation, the tower began to tilt to the northwest 400 years ago.

According to preliminary measurements, the center point of the top of the tower has deviated 2.3 meters from the central vertical line (the top of the world-famous Leaning Tower of Pisa, Italy, deviates 4.4 meters). In 1956, a large number of cultural relics were discovered in the pagoda, including the Yue kiln lotus bowl, a rare art treasure.

On the stone wall directly north of Thousand Man Stone, there are four characters engraved: "Huqiu Sword Pool". according to. 8. Write a composition on "Going to Suzhou"

"There is heaven above, and Suzhou and Hangzhou below." Today, we are going to travel to Suzhou.

After more than three hours of long journey, we finally arrived in Suzhou. I didn't see a single piece of paper on the road, and the ground was very clean. The first stop of the tour - Li Garden. I heard from the tour guide that this is the place where Fan Li, the counselor of the State of Yue, retired after his success and lived in seclusion with the beauty Xi Shi. Although it was misty and rainy today, it did not diminish my elegance at all, and it even made me a little more interesting! When you enter the garden, the first thing you see are the four pavilions of "Spring, Summer, Autumn and Winter". Sitting in the pavilion and looking into the lake, I saw the sparkling waves, the raindrops forming water ripples on the water, and a few willow trees hanging on the lake on the shore, which was a unique scenery. Then we came to the Thousand-Step Corridor. The tour guide said that if we walk through this corridor, there will be about 1,200 steps, so it is called the Thousand-Step Corridor. Moreover, none of the brick patterns on the walls are the same. I counted the steps as I walked and looked at the different patterns on the wall. After walking down the corridor, I also counted the steps and looked at the patterns. Walking out of Liyuan, we came to the "No. 1 Street in China" and "Qili Shantang, a Millennium Ancient Street". It is said that in the first year of the lunar calendar, when Bai Juyi, the great poet of the Tang Dynasty, was appointed governor of Suzhou, he built an embankment on the river and built Tangshan Street, so it was also called "Baigong Embankment". "Appreciate the scenery of seven miles, go on a boat, see all the prosperity of Suzhou, and walk to Shantang." Walking on Shantang Street and admiring the antique shops on both sides is really sentimental! Suddenly I saw a stone civet cat in front of me. I asked the tour guide why there was a stone civet cat here. The tour guide explained: "There is a civet cat of different shapes in every mile of Qili Mountain Pond.

"

Today we not only went to Liyuan, Qili Shantang, Qianli Ancient Street, but also to "Antai Fire Fighting Station", "Yanjia Garden", etc. On the way back, I secretly thought to myself Said "Suzhou, I want to play with you all over!"