Miscellaneous grains pancake is a traditional food of Shandong people. Everything can be rolled in a thin crust, and all lettuce, sausage and green onions can be added. It is delicious and full when dipped in the sauce, and it is no problem as any of the three meals a day.

There are many legends about miscellaneous grains pancakes. Some people say that Zhuge Liang invented them when he was trapped. It is also said that Meng Jiangnu brought pancakes when she cried at the Great Wall.

There is also a beautiful love story about the origin of pancakes: In ancient times, a poor scholar and a beautiful girl fell in love, but their mother-in-law objected. She shut the scholar in the study, giving him no food, only pen and paper.

The beautiful and wise girl grinds the whole grains, spreads them into thin pancakes that look like paper, then removes the onion, disguised as a brush, and sends them to the study. Mother-in-law saw the scholar eating paper and pen, and felt very magical, so she fulfilled the love between the scholar and the girl.

Later, Scholar was the top student in high school, and his family and career were both happy, and the pancakes and scallions were handed down from then on. None of this can be verified, but according to historical records, pancakes have a history of more than 1 years, and they are really a traditional food.

Pancake rolls with green onions, the hometown of Shandong people on the tip of the tongue

As an authentic Shandong person, Xiaobian always asks curiously when introducing his hometown to others: Do you often eat pancake rolls with green onions?

It seems that it is true. As a traditional food in Shandong, pancakes with scallions have nurtured people who have lived here for generations. A thin pancake, rolled with Shandong green onions, is covered with sweet noodle sauce. The aroma of grain is matched with the spicy taste of green onions, and the salty and sweet taste of sweet noodle sauce is mixed together, which is delicious and full.

Shandong people value pancakes the most. In the past, when food was in short supply, people lived on pancakes. There is often a saying among the older generation: "The more green onions are dipped in soy sauce, the stronger they are". It is the toughness of this pancake, the acridity of green onions and the smell of soy sauce that have evolved the frank and sincere character of Shandong people.

With the continuous improvement of people's living conditions, the materials for making pancakes are becoming more and more abundant.

Before the reform and opening up, people in rural areas ate pancakes made from dried sweet potatoes, because the dried sweet potatoes contained too much sugar, which was not good for their stomachs.

With the continuous improvement of people's living standards, the quality of pancakes has also improved, and they are all made of millet, corn and rice. The ingredients that can be rolled are not only green onions, but also more and more abundant. The only constant is the love of Shandong people for it.

Today, pancakes still appear as a staple food on the dining table of Shandong people.

In the past, when cars and horses were slow, Shandong people traveled all over the country, and pancakes became the best dry food. Therefore, people's impression that the idea of combining pancakes with Shandong people has become deeply rooted.

until today, pancakes still appear as a staple food on the dining table of Shandong people. In the first episode of "China on the Tip of the Tongue 2", Shandong's pancakes rolled with green onions were mentioned, and pancakes rolled with green onions also appeared in many film and television dramas.

In some parts of Shandong, especially Yimeng, pancakes are the staple foods ranging from snacks to big ones. Therefore, Shandong pancakes are the most delicious in Yimeng, which not only pays attention to the selection of materials, but also attaches great importance to the process. Wash and soak cereals and other grains, and then grind them into pancake paste with graphite.

Yimeng people inherit the ancient craftsmanship with ingenuity, hand-baked, well-made, and exquisite in every detail. The coarse cereal pancakes with mellow grain flavor are the hometown of Shandong people on the tip of their tongue.

Linyi's miscellaneous grain pancakes can be rolled vegetables or stir-fried, or made into vegetable pancakes. You can fry your favorite vegetables and wrap them in pancakes, and the flavor of vegetables and grains will instantly overflow your taste buds. It can also be used to make spring rolls, which are crisp outside and tender inside.

select high-quality millet with uniform grain size, golden or light yellow color, full luster and faint grain fragrance. Rice also chooses high-quality crops, which are full of rice grains and slightly sweet in taste, and are truly green farm rice.