1 noodles
Le Yi Lamian Noodles is based on noodles, usually made from Japanese Lamian Noodles, which is characterized by its elasticity and chewiness.
2. Meat
Common meats in Le Yi Lamian Noodles include pork, chicken and beef, which can provide rich protein and flavor.
Step 3: vegetables
Common vegetables in Lamian Noodles of Le Yi include onion, seaweed, bean sprouts, leeks and so on. These vegetables can increase the variety of tastes.
4. Condiments
Le Yi Lamian Noodles is rich in seasonings, including soy sauce, miso, dolphin bone and glutinous rice, which can enhance the taste and mouthfeel of Lamian Noodles. Le Yi Lamian Noodles soup base is usually made of pig bones, chicken bones, fish bones, etc. It has the characteristics of rich flavor and mellow taste.
Brief introduction to the history of Lamian Noodles, Le Yi;
Le Yi Lamian Noodles is a Lamian Noodles chain store which originated in Yokohama, and its history can be traced back to 1968. At that time, the founder Kentaro opened a Lamian Noodles store named Yilan, but due to poor management, Kentaro transferred the store to his younger brother Kentaro Hidetaro on 1970. After taking over the store, Hidetaro improved and optimized Lamian Noodles in Yilan. For example, elements such as dolphin bone soup base and barbecued pork were added to Lamian Noodles, which made the taste of Lamian Noodles in Yilan more rich and unique.
1973, Jianshan Hidetaro renamed Yilan Lamian Noodles as "Le Yi Lamian Noodles" and began to use "Le Yi" as a trademark for publicity and promotion. With the passage of time, Le Yi Lamian Noodles gradually opened branches all over Japan and became a well-known chain store in Lamian Noodles.
During the development of Lamian Noodles in Le Yi, its characteristics and advantages gradually emerged. First of all, the dolphin bone soup base of Yile Lamian Noodles is one of its signature dishes. The soup base is rich and mellow, and tastes good. Secondly, Yile Lamian Noodles's noodles taste Q elastic and chewy, very tasty.