China is vast in territory and abundant in natural resources. Each region has its own local specialties, and there are many foods, which are gradually replaced by new foods with the development of society.

There is a special food in Shaanxi called Zijuan, which is extinct now, but people who like it say that it can be used as both a dish and a meal, which is more delicious than jiaozi.

Aunt Shaanxi sells this special snack in the street. This snack tastes far less than fried food. Its fragrance is as faint as the fragrance of a dish, and the aunt's stall is also very low-key, but everyone who knows how to eat will come. This kind of food is healthier and lasts longer than those fried and fragrant.

Local snacks, Shaanxi, was once the protagonist of the banquet. It rolls noodles into thin skin, wraps all kinds of vegetables, steams them, cuts them into the length of 10~ 12 cm, and dips them with condiments. Zijuan can cover all kinds of fresh vegetables and wild vegetables, as well as meat and seafood. The stuffing is very delicate and well-made, and local people often drink porridge.

The dough for making rolls is half hot noodles and half cold water. Knead the dough into a smooth dough, wake it up, roll it into a thin skin, put the prepared stuffing on the thin skin, roll it up and cut it off, steam it in the pan for 15 minutes, and dip it in vinegar, oil and pepper to eat. It tastes very good.

All the spices in the stall are made by my aunt. This dipping sauce is appetizing and the rolls are delicious. Aunt said that there are fewer and fewer people making papers now, and many people miss the taste and bother to make them themselves, so she insisted on selling this snack on the street, and one 10 paper is still very cost-effective.

Aunt's booth is very clean. Some people eat in the stalls, and some people pack them and take them home directly. Share it with the whole family. Once, a man came all the way home to buy a flower roll worth 100 yuan, saying that her 80-year-old mother loved to eat flower rolls, and she made them at home, which made her feel distressed. Later, I ate the flower rolls made by my aunt and was full of praise. I would drive to buy them for my mother every few days. Although new foods emerge one after another, old tastes are more popular. What do you think?