1. First course: Chicken in Soy Sauce

Usually, Cantonese people use chicken to worship the gods during the Spring Festival and other large festivals, most of which are boiled chicken. However, our family doesn't need to worship God. Whenever I go back to my mother's house, I will eat boiled chicken. So I made a sauce chicken to eat. This sauce chicken is rich in sauce color, fragrant and tender in skin, which is very appreciated by my family.

this practice is specially introduced to you.

scald two Jin of ground chicken in boiling water in advance, immediately lift it up and repeat it for three times. This step makes the chicken skin less likely to break during stewing.

2. Second course: Braised pork with plum vegetables

Basically, every Spring Festival, my mother-in-law will prepare braised pork. This time, I went to grandma's house to get some pieces of freshly fried pork belly. I added plum vegetables and seasonings to steam. Plum vegetables are also dried by grandma herself, which is dry and delicious. If you steam a dish like this, even your father-in-law who doesn't eat fat at ordinary times can't help eating two pieces.

3. Third course: Steamed fish

This fish is raised by my family in a fish pond. Fish ponds are fish and shrimp raised with seawater. This kind of marine fish basically has no foul smell. Just steam shredded ginger for 1 minutes, then add chives and coriander, and then pour in hot oil and soy sauce. The meat is tender.

4. The fourth dish: shredded pork with Beijing sauce

This is one of my father-in-law's favorite dishes. This method is very simple, it takes three or two times to cook, and it is delicious to roll it casually. But this time I prepared dinner on New Year's Eve, only to find that there were no cucumbers and carrots. Don't mix some cucumbers and carrots, it's delicious and beautiful.

5. The fifth dish: diced sweet and sour lotus root

During the Spring Festival, big fish and big meat will make people bored and have no appetite. You can try this kind of diced sweet and sour lotus root. Lotus root has the function of strengthening spleen, stimulating appetite and stimulating appetite. This makes it sweet and sour, sour and refreshing, especially appetizing.

finally, there are cold seaweed, fruits and drinks. The New Year's Eve dinner of our family of three is so simple, there is no delicacies, it is just ordinary family cooking. If you like my cookbook, you are welcome to like it, forward it, leave a message and pay attention. Looking forward to communicating with your food, what?