There are so many wild vegetables that can be eaten in rural areas in spring. Besides the old wives, bitter herbs and shepherd's purse just unearthed from the arch, the elm money growing on trees is also one of the favorite game. There are many elm trees planted in our village. When elm can be eaten in spring, people will take elm home to make elm cakes. When I was a child, I didn't like them very much. Every time my grandmother made elm cakes, I asked my grandmother to steam me some steamed buns to eat. When I grew up, I accidentally ate a elm cake, only to find that I ate a lot less delicious. Yuqian cake is also called vegetable bun. Here's how to make Yuqian cake.

You should eat elm money while it is tender. The old elm money tastes very bad, so the time to eat elm money every year is very short. When it is time to eat elm money, you can see the shadow of elm money at every meal in my family. In my grandmother's words, if you eat enough at once, you have to wait another year. Ulmus pumila can be eaten from late March to early April every year for only ten days. There is a big elm tree outside my old house. When it is the season to eat elm, grandpa will stand on the roof of my house and wisp the shorter elm from the branches. There are many windy days in the countryside in spring, and there will be a lot of soil on the elm money, so it should be thoroughly washed with water before making elm money. After the excess water is controlled, the cleaned elm root is put into a noodle basin and stirred evenly with a proper amount of corn flour. The evenly stirred corn flour and elm root should be scalded with warm water of about 9 degrees, then cooled, added with a proper amount of white flour, added with yeast, warm water and dough, and fermented in the sun. The dough used to make the cake should be soft, and it can be steamed after it is fermented to twice the original size. You don't need to knead the cake, but you can directly dough it into dough with the right size and steam it in the pot. Generally, the cake will be cooked after steaming for 2-25 minutes after boiling. Steamed elm cake has both the fragrance of corn and the clear fragrance of elm, and it is particularly soft when bitten.

In addition to being made into cakes, our family often directly mixes them with white flour and then steam them in a pot. We call this practice "Bitter Soup of Yuqian", which is served with garlic juice, soy sauce and edible salt mixed in advance. It tastes delicious, and now it makes my mouth water.

Now is the best time to eat elm money. How do you all like to eat elm money? Welcome everyone to reply to the discussion.

The rural elm money can be eaten again. How can it be delicious? Is it better to cook steamed vegetables or steamed buns?

Spring is really a good season. Before and after the Qingming Festival, there are a lot of wild vegetables and game, and some vegetables on the trees have also grown. Toona sinensis buds and Ulmus pumila have appeared in BLACKPINK. Can you make these nutritious and pollution-free ones? Today, Plum Blossoms will share the nutrition and eating methods of Yucai.

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First, the nutrition and collection of Ulmus pumila. The collection period of Ulmus pumila is very short, only three to five days.

(1) Because the fruit of Ulmus pumila contains acidic substances such as nicotinic acid and ascorbic acid. At the same time, it also contains a lot of inorganic salts, which can strengthen the spleen and stomach and cure anorexia. (2) Nicotinic acid and seed oil in the fruit of Ulmus pumila have the functions of clearing away heat and toxic materials, killing insects and reducing swelling, which can kill a variety of human parasites. At the same time, Ulmus pumila can also reduce swelling by urinating. (3) In our hometown and countryside, there is a saying that elm money is the seed of elm, so it is named because it is round and thin like a coin, and because it is the homonym of "surplus money", there is a saying that eating elm money can have "surplus money".

second, there are many ways to eat elm money. today, plum blossom mainly introduces several simple and delicious home-cooked practices.

(1) If you can collect the elm money deep in the mountains, use it raw, and it is nutritious. It can be sweet or salty. Wash the fresh elm well and add some sugar. It tastes fresh, tender, crisp and sweet and has a unique flavor. If you like salty taste, you can also add salt, soy sauce, balsamic vinegar and Chili oil as seasoning.

(2) Use chopped green onion or garlic sprout to cook porridge, and the taste is no worse than lean preserved egg porridge. Be sure to add water to boil before adding rice or millet to cook. When the rice is almost cooked, add the washed elm and continue to cook for 5-8 minutes, and add the right amount of seasoning. Yuqian porridge tastes smooth and fragrant, and it is delicious.

(3) Steaming steamed corn buns or directly steaming elm money. If you are a person who doesn't bother, steam the steamed corn bread, first wash the elm money, mix some corn flour or white flour to make the steamed corn bread, and then steam it in a cage for half an hour to get out of the pot. And I'm lazy, so I just steam it. Mix the washed elm with flour, stir it evenly, steam it directly in the cage, and then add seasoning. When mom steams, she usually puts salt on one plate and sugar on the other, which is super delicious.

There are many ways to eat elm money. After the eggs are mixed well, you can wrap dumplings, steam steamed buns and roll pancakes. The taste is fresh and refreshing. Therefore, when the spring breeze blows the first ray of green, the golden elm is covered with branches in strings, and people will pick it while it is fresh and tender, making all kinds of delicious food.

The farmer went to university in the north, during which he also visited many local classmates' homes. A rural person from the south went to the rural area in the north, but there are still many strange things. For example, in the summer vacation of freshman year, I went to Panjin's classmate's house to play, and I saw for the first time that the northerners' house was so big. Although they are mainly bungalows in the local area, basically every household has a yard, and there is a large piece of land in front and back. And in the north, I also ate many authentic foods that the south can't eat, such as the big sauce of the northeast people dipped in green onions. At first, I really couldn't bear to eat, but after eating a few mouthfuls, I found it was quite delicious.

I still remember when I was a junior, Tomb-Sweeping Day had a holiday and went to my classmates' home to play. At that time, my classmates' parents were picking leaves and said that they would eat this at night. After careful inquiry, I learned that this is a elm leaf, which can be eaten with a cooking bun. In the afternoon, several of us picked elm leaves all afternoon. First, there were many of our classmates, and second, many people had never eaten them. Plus, our classmates' parents kept saying that they were delicious, so we all wanted to taste them.

I heard from my classmates' parents that the leaves of Ulmus pumila were often used for cooking in the past, and they can be used not only as steamed vegetables, but also as steamed buns, especially the steamed buns made of the leaves of Ulmus pumila, which just grew before Tomb-Sweeping Day, are the most fragrant and delicious. After passing through Tomb-Sweeping Day, the leaves of Ulmus pumila have grown up and become elders, so they will have a bitter taste and generally eat less.

after picking the leaves of Ulmus pumila, wash them with clear water for several times, preferably soak them in clear water for about 1 minutes, and then take them out. After that, you can add a proper amount of flour and stir them, including some salt. If you like spicy food, you can also add a small amount of pepper. Then boil water in the pot, and when the water in the pot boils, then bring the steamer layer, and first lay a layer of cloth for making steamed bread under it; Then hold the leaves of Ulmus pumila stained with flour into the shape of a wowotou, put them on one by one, and steam them with a big fire. Usually wait for half an hour, and it will be steamed. After that, you can directly open the pot to eat!

it's the first time to eat it, and it still feels very good. Since this time, we people have been thinking about eating elm leaves. But this kind of thing can only be eaten in rural areas, and there are no elm leaves in our southern side. It can be said that this is a kind of food that will never be forgotten. I heard that in the hard times of the past, farmers often ate elm leaves, but now their living standards have improved, and there are no elm leaves in many places, so many people can only remember them! Have you eaten?

Like Toona sinensis, elm is a very active food, which can only be eaten in spring. Every year, around the Qingming Festival, it is the time when Yuqian goes on the market. Just picking fresh and tender Yuqian can be made into various foods.

First, mix the elm with tofu

Wash the fresh elm leaves and chop them up. Cut the tofu into small cubes, add Jiang Mo, blanch the tofu and the elm respectively, add chopped green onion, add a little cooking wine and salt, sprinkle a little sesame oil, and marinate for a while.

second, yuqian wowotou

chop the fresh leaves of yuqian, mix them with corn flour or flour and water, and steam them in a steamer for about 2 minutes. You can add a little baking soda to the flour properly, which can have the effect of foaming and taste softer and more delicious.

Third, steamed rice with elm

Pick fresh elm, wash it, and sprinkle with flour. Put it in a steamer and steam it for more than 1 minutes, and it can become a glutinous rice. Mash garlic into mashed garlic, add sesame oil with sauce, add a little vinegar and light soy sauce, and mix well, and then it can be used as an ingredient to eat with steamed rice with elm money. It is very delicious and the preparation method is simple.

fourthly, jiaozi chaos in elm wallet

Fresh elm leaves, flour and meat stuffing can be used to wrap jiaozi. In addition, it can be served with a little egg or shrimp, which is more delicious. Jiaozi can struggle or directly use water, which is very delicious.

In addition, Ulmus pumila can also be used to make egg cakes, which are fried with flour and eggs, or scrambled eggs with Ulmus pumila as a dish, which has the same effect as scrambled eggs with Toona sinensis. At the same time, Yu Qian Ge Tian Tang and Yu Qian Dan Tang are also delicious dishes often made by ordinary people. Generally speaking, the edible range of Ulmus pumila is relatively wide, and different foods can be made according to their own needs. You are welcome to tell us below how to make Yucai in your local area.

q: how to make elm money in rural areas delicious?

Kalopanax septemlobus first saw the elm tree in the north. Before that, it was mistaken for the elm tree. This is because the tree of Sapindaceae is called a cash cow, which is similar to the elm tree.

Actually, there is no such thing as elm tree. Elm is a round samara with a stone in the middle. It is called Yu Qian because it looks like a string of ancient coins. Yu Qian can satisfy hunger. In times of famine, Yu Qian once saved some people's lives.

First, make a bun to eat

Seeing the appearance of elm money will never associate it with food, until it is sold in a northern restaurant. Yuqian steamed bun is a wowotou-shaped, turquoise, which makes people swallow saliva when they see it. At first, I thought it would be sold like steamed bread and steamed buns, but in the restaurant, I cut it into small pieces and put it on a plate to sell it. It will also be served with a dipping sauce.

Second, other ways to eat

Yucai is rich in nutrients, which can be used not only to make steamed buns, but also in many ways.

1. Eat it cold and raw. Just like the cold-mixed roots, clean the freshly picked elm, add salt, sugar, chopped green onion, pepper noodles, soy sauce and balsamic vinegar, and mix well in the cold-mixed.

2. Make stuffing. Ulmus pumila can also be made into steamed stuffed buns and jiaozi stuffing. Eggs can be added to make vegetarian stuffing, or minced meat or shrimps can be added to make meat stuffing.

3. Make steamed vegetables with elm. It is said that corn flour and soybean flour are needed to make steamed vegetables with elm root, which are mixed according to the weight ratio of 16: 3: 1, and then mixed with salt, onion, ginger and other materials, and then steamed in a steaming boiling water steamer.

Of course, there are many other ways to eat elm money. As we don't know much about quillaja, please add some. Thank you.

hello, developing agriculture through science will help you.

Ulmus pumila is an indispensable wild vegetable in spring. When I was a child, there was an old elm tree in my yard. Every year at this time, I always tried my best to pick Ulmus pumila. The picked Ulmus pumila was either steamed or made into Ulmus pumila nests, and the taste was very good.

Ulmus pumila is actually the samara of Ulmus pumila. It looks a little like our common flying saucer, and tastes good. The steamed vegetables are a little soft and waxy, and have a unique fresh smell of Ulmus pumila, and the taste is very good.

how to eat elm money?

I'm very experienced in this. My personal favorite way to eat it is to make it into a nest of Yuqian, especially when the newly-made nest of Yuqian is dipped in Chili sauce. It's really delicious. The practice of Yuqian Wowo is also very simple. First, prepare fresh elm root, clean it, drain the water, then prepare a proper amount of flour, put elm root directly with the flour, then add a proper amount of salt and thirteen spices, and some friends will also add eggs and a small amount of cooking oil, which can be added according to personal preferences, and then start kneading, fully blending the flour and elm root, and bonding the flour together with the moisture of elm root. Wake up the kneaded dough for about an hour, or you can omit this step. Woves that don't wake up are harder, but I prefer those with a harder taste. Then boil the water, and you can steam the nest in the pot. Generally, it takes about 25 minutes to steam the nest out of the pot. At this time, it tastes best with Chili sauce.

In addition to making a nest to eat, Ulmus pumila can also be made into steamed rice, which is also very good, and the method is similar to our ordinary steamed vegetables. Wash the elm, and then mix a small amount of flour, spiced powder and salt into the elm to ensure that there is flour on each elm. After stirring evenly, it can be steamed in the pot. Generally, it takes about 15 minutes to turn off the fire. Then with garlic paste, Chili sauce and sesame oil, the taste is also very good.

Other friends eat in a more special way. They cook soup with elm root and put some elm root in the porridge. The porridge made has a faint scent of elm root. Some friends make elm money into dumpling stuffing and steamed stuffed bun stuffing, which I have never tried. Interested friends can try it at home by themselves, but now the price of elm money in the supermarket is not low. The elm money I saw in the supermarket a few days ago costs more than ten yuan a catty. It seems that the common wild vegetables in the past have become hot cakes now.

Eat. In spring, besides farming, I eat all kinds of wild vegetables, leaves and flowers. I am tired and happy.

In the fields and gullies in Shan Ye in spring, there is always endless game. Farmers like to put gifts from nature in their bellies in spring, which is as good as eating them in spring.

Just after eating the willow buds, there will be hawthorn, followed by elm money, Sophora japonica flowers, gray vegetables ... and so much to eat.

Today's topic is to eat elm money. How to eat elm money is the best? Elm money itself has a special sweetness. It should be said that while it is rich in nutrition, how it is made is so intoxicating to the eater.

Carefree introduces the method of farmers making elm money here. Steaming elm money is the most traditional method, but it is the most delicious. It is estimated that not many people will steam it. Carefree is lucky to eat elm money steamed by the third aunt in the village. Carefree says it tastes a little heart, and the third aunt laughs so happily.

Pick the most tender elm, which is delicious only when it is tender. Rinse them in spring water, and the things in the mountains are clean. Put the bleached elm in a container to control the water. When it is half dry, start seasoning. First, put a little vegetable oil to enhance its fragrance, then add salt and thirteen spices. Finally, sprinkle dry flour, evenly mix elm, seasoning and flour, steam it in a pot, and boil for five minutes.

When you eat it, it has the sweetness of Ulmus pumila, and the vegetable oil is slightly fragrant and slightly salty. When several flavors are mixed together, it has a special fragrance similar to dim sum. The taste is not planted, but the light fragrance makes many people like it.

Another way is to steam the corn stalks to make corn stalks, wash the corn stalks for later use, and add a little white to the corn flour.